Garlic Parmesan Crusted Potatoes
Garlic Parmesan Crusted Potatoes
Ingredients
For the Potatoes
- 1 1/2 pounds small yellow-skinned potatoes, such as baby Yukon Gold, some left whole, some halved
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
In a large bowl, combine the olive oil, garlic powder, dried parsley, dried basil, black pepper, and salt. Whisk these ingredients together until well combined.
⏱️ 3 min
- 3
Add the small, whole and halved potatoes to the bowl with the seasoning mixture. Toss the potatoes thoroughly to ensure they are evenly coated.
⏱️ 5 min - 4
Spread a generous, even layer of grated Parmesan cheese directly onto a large baking sheet.
⏱️ 2 min - 5
Place the seasoned potatoes on top of the Parmesan cheese layer, arranging them in a single layer, relatively close together. Ensure the cut sides of the potatoes are facing down for maximum crispiness.
⏱️ 3 min - 6
Bake for 25 to 35 minutes, or until the potatoes are tender when pierced with a fork and the Parmesan cheese has melted and formed a crispy, golden-brown crust. The crust should effectively adhere the potatoes together into a large sheet.
⏱️ 30 min•🌡️ 400 - 7
Once baked, carefully lift the entire sheet of crusted potatoes off the baking sheet using a spatula. The crispy Parmesan crust will be on the bottom, holding the potatoes together. Break or cut the large sheet into smaller, individual portions for serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Crusted Potatoes
Ingredients
For the Potatoes
- 1 1/2 pounds small yellow-skinned potatoes, such as baby Yukon Gold, some left whole, some halved
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
In a large bowl, combine the olive oil, garlic powder, dried parsley, dried basil, black pepper, and salt. Whisk these ingredients together until well combined.
⏱️ 3 min - 3
Add the small, whole and halved potatoes to the bowl with the seasoning mixture. Toss the potatoes thoroughly to ensure they are evenly coated.
⏱️ 5 min - 4
Spread a generous, even layer of grated Parmesan cheese directly onto a large baking sheet.
⏱️ 2 min - 5
Place the seasoned potatoes on top of the Parmesan cheese layer, arranging them in a single layer, relatively close together. Ensure the cut sides of the potatoes are facing down for maximum crispiness.
⏱️ 3 min - 6
Bake for 25 to 35 minutes, or until the potatoes are tender when pierced with a fork and the Parmesan cheese has melted and formed a crispy, golden-brown crust. The crust should effectively adhere the potatoes together into a large sheet.
⏱️ 30 min•🌡️ 400 - 7
Once baked, carefully lift the entire sheet of crusted potatoes off the baking sheet using a spatula. The crispy Parmesan crust will be on the bottom, holding the potatoes together. Break or cut the large sheet into smaller, individual portions for serving.
⏱️ 2 min