Caramelized Onion Mushroom Spinach Stir-Fry
Caramelized Onion Mushroom Spinach Stir-Fry
Ingredients
For the Stir-Fry
- 2 yellow onions, large, thinly sliced
- 1 pound cremini mushrooms, sliced
- 5 ounces fresh spinach, washed and dried
- 3 garlic, cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Sauce
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons vegetable broth
- 1 teaspoon light brown sugar
- 1/2 teaspoon toasted sesame oil, optional
Instructions
- 1
Heat the olive oil and butter in a large skillet or wok over medium heat. Add the thinly sliced yellow onions, salt, and black pepper. Cook, stirring occasionally, for 5 to 7 minutes, or until the onions are softened and lightly golden.
⏱️ 7 min
- 2
Add the sliced cremini mushrooms to the skillet with the onions. Continue to cook over medium heat, stirring occasionally, for 5 to 7 minutes, until the mushrooms are softened and lightly browned.
⏱️ 7 min
- 3
Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn the garlic.
⏱️ 1 min
- 4
While the vegetables are cooking, prepare the sauce. In a small bowl, whisk together the low-sodium soy sauce, vegetable broth, light brown sugar, and toasted sesame oil (if using) until the sugar is dissolved.
⏱️ 2 min
- 5
Add the fresh spinach to the skillet. Pour the prepared sauce over all the vegetables. Cook, stirring gently, until the spinach wilts down, which should take about 2 to 3 minutes.
⏱️ 3 min
- 6
Taste the stir-fry and adjust seasoning if necessary. Serve immediately as a side dish or a light main course.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Caramelized Onion Mushroom Spinach Stir-Fry
Ingredients
For the Stir-Fry
- 2 yellow onions, large, thinly sliced
- 1 pound cremini mushrooms, sliced
- 5 ounces fresh spinach, washed and dried
- 3 garlic, cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Sauce
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons vegetable broth
- 1 teaspoon light brown sugar
- 1/2 teaspoon toasted sesame oil, optional
Instructions
- 1
Heat the olive oil and butter in a large skillet or wok over medium heat. Add the thinly sliced yellow onions, salt, and black pepper. Cook, stirring occasionally, for 5 to 7 minutes, or until the onions are softened and lightly golden.
⏱️ 7 min - 2
Add the sliced cremini mushrooms to the skillet with the onions. Continue to cook over medium heat, stirring occasionally, for 5 to 7 minutes, until the mushrooms are softened and lightly browned.
⏱️ 7 min - 3
Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn the garlic.
⏱️ 1 min - 4
While the vegetables are cooking, prepare the sauce. In a small bowl, whisk together the low-sodium soy sauce, vegetable broth, light brown sugar, and toasted sesame oil (if using) until the sugar is dissolved.
⏱️ 2 min - 5
Add the fresh spinach to the skillet. Pour the prepared sauce over all the vegetables. Cook, stirring gently, until the spinach wilts down, which should take about 2 to 3 minutes.
⏱️ 3 min - 6
Taste the stir-fry and adjust seasoning if necessary. Serve immediately as a side dish or a light main course.
⏱️ 1 min