No-Bake Biscoff Tiramisu
No-Bake Biscoff Tiramisu
Ingredients
- 6 tablespoons Greek yogurt, or 180 to 240 grams
- 5 ounces cream cheese, 150 grams
- 1 tablespoon honey, optional, for extra sweetness
- as needed Biscoff cookies
- 1 double shot espresso, freshly brewed
- as needed cocoa powder, for dusting
Instructions
- 1
In a medium bowl, combine the Greek yogurt and cream cheese. If using, add the honey and mix until smooth and well combined.
⏱️ 5 min
- 2
In a serving dish (or individual dishes), create a layer of Biscoff cookies at the bottom. You may need to break some cookies to fit the dish.
⏱️ 3 min
- 3
Carefully pour the freshly brewed double shot of espresso evenly over the Biscoff cookies, allowing them to soak up the coffee.
⏱️ 2 min
- 4
Spread the Greek yogurt and cream cheese mixture over the espresso-soaked Biscoff cookies, creating an even layer.
⏱️ 3 min
- 5
Using a fine-mesh sieve, generously dust the top of the tiramisu with cocoa powder.
⏱️ 2 min
- 6
Cover the dish and refrigerate for 4 to 6 hours, or until thoroughly chilled and set. This allows the flavors to meld and the cookies to soften.
⏱️ 240 min
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Biscoff Tiramisu
- 6 tablespoons Greek yogurt, or 180 to 240 grams
- 5 ounces cream cheese, 150 grams
- 1 tablespoon honey, optional, for extra sweetness
- as needed Biscoff cookies
- 1 double shot espresso, freshly brewed
- as needed cocoa powder, for dusting
Instructions
- 1
In a medium bowl, combine the Greek yogurt and cream cheese. If using, add the honey and mix until smooth and well combined.
⏱️ 5 min - 2
In a serving dish (or individual dishes), create a layer of Biscoff cookies at the bottom. You may need to break some cookies to fit the dish.
⏱️ 3 min - 3
Carefully pour the freshly brewed double shot of espresso evenly over the Biscoff cookies, allowing them to soak up the coffee.
⏱️ 2 min - 4
Spread the Greek yogurt and cream cheese mixture over the espresso-soaked Biscoff cookies, creating an even layer.
⏱️ 3 min - 5
Using a fine-mesh sieve, generously dust the top of the tiramisu with cocoa powder.
⏱️ 2 min - 6
Cover the dish and refrigerate for 4 to 6 hours, or until thoroughly chilled and set. This allows the flavors to meld and the cookies to soften.
⏱️ 240 min