Honey BBQ Chicken Wings
Honey BBQ Chicken Wings
Ingredients
For the Chicken Wings
- 1 kg chicken wings
- 2 teaspoons all-purpose seasoning, or to taste
- 1 teaspoon jerk seasoning, or to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic granules
- 1/2 teaspoon onion granules
- 1/2 teaspoon black pepper
- 1 teaspoon BBQ seasoning
- 1 tablespoon browning liquid
- 2 tablespoons corn flour
- 1 tablespoon oil, for coating wings
For the Honey BBQ Sauce
- 120 ml BBQ sauce, any preferred type
- 60 ml tomato ketchup
- 1 tablespoon Maxilicious Jerk
- 2 tablespoons honey
- 1 teaspoon minced garlic, optional
- 1 teaspoon minced ginger, optional
Instructions
- 1
Place the chicken wings in a large mixing bowl. Add the all-purpose seasoning, jerk seasoning, smoked paprika, garlic granules, onion granules, black pepper, and BBQ seasoning. Pour in the browning liquid and sprinkle with corn flour. Drizzle with oil. Using gloved hands, thoroughly mix all the ingredients until the chicken wings are completely coated.
⏱️ 5 min
- 2
Place the seasoned wings in an air fryer basket. Air fry at 200°C for 30 minutes, flipping halfway through to ensure even cooking. Alternatively, deep fry or bake in an oven according to your preferred method until cooked through and crispy.
⏱️ 30 min•🌡️ 200
- 3
While the wings are cooking, prepare the Honey BBQ sauce. Place a pan on a stovetop over medium heat. Add the BBQ sauce, tomato ketchup, Maxilicious Jerk, and honey. If desired, add minced garlic and minced ginger. Combine all the sauce ingredients, stirring continuously over medium heat until well mixed and heated through. Taste the sauce and adjust seasonings if necessary.
⏱️ 8 min
- 4
Once the chicken wings are cooked, transfer them directly into the pan with the prepared Honey BBQ sauce. Toss the wings in the sauce using a spatula or spoon until each wing is thoroughly coated and glistening.
⏱️ 2 min
- 5
Serve immediately and enjoy your addictive Honey BBQ Chicken Wings!
Kitchen Tools
Nutrition Facts (per serving)
Honey BBQ Chicken Wings
For the Chicken Wings
- 1 kg chicken wings
- 2 teaspoons all-purpose seasoning, or to taste
- 1 teaspoon jerk seasoning, or to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic granules
- 1/2 teaspoon onion granules
- 1/2 teaspoon black pepper
- 1 teaspoon BBQ seasoning
- 1 tablespoon browning liquid
- 2 tablespoons corn flour
- 1 tablespoon oil, for coating wings
For the Honey BBQ Sauce
- 120 ml BBQ sauce, any preferred type
- 60 ml tomato ketchup
- 1 tablespoon Maxilicious Jerk
- 2 tablespoons honey
- 1 teaspoon minced garlic, optional
- 1 teaspoon minced ginger, optional
Instructions
- 1
Place the chicken wings in a large mixing bowl. Add the all-purpose seasoning, jerk seasoning, smoked paprika, garlic granules, onion granules, black pepper, and BBQ seasoning. Pour in the browning liquid and sprinkle with corn flour. Drizzle with oil. Using gloved hands, thoroughly mix all the ingredients until the chicken wings are completely coated.
⏱️ 5 min - 2
Place the seasoned wings in an air fryer basket. Air fry at 200°C for 30 minutes, flipping halfway through to ensure even cooking. Alternatively, deep fry or bake in an oven according to your preferred method until cooked through and crispy.
⏱️ 30 min•🌡️ 200 - 3
While the wings are cooking, prepare the Honey BBQ sauce. Place a pan on a stovetop over medium heat. Add the BBQ sauce, tomato ketchup, Maxilicious Jerk, and honey. If desired, add minced garlic and minced ginger. Combine all the sauce ingredients, stirring continuously over medium heat until well mixed and heated through. Taste the sauce and adjust seasonings if necessary.
⏱️ 8 min - 4
Once the chicken wings are cooked, transfer them directly into the pan with the prepared Honey BBQ sauce. Toss the wings in the sauce using a spatula or spoon until each wing is thoroughly coated and glistening.
⏱️ 2 min - 5
Serve immediately and enjoy your addictive Honey BBQ Chicken Wings!