Spicy Peanut Noodles
Spicy Peanut Noodles
Ingredients
For the Peanut Sauce
- 3 tablespoons creamy peanut butter
- 3 tablespoons chili crisp
- 3 tablespoons soy sauce
- 1 tablespoon agave syrup
- 1 tablespoon sesame oil
- 1 1/2 teaspoons rice vinegar, optional, but recommended
For the Noodles and Garnish
- 2 packets ramen noodles, discard seasoning packets
- 6 cups water, for boiling noodles
- 1/4 cup scallions, thinly sliced, for garnish
- 1 tablespoon chili oil, for garnish
Instructions
- 1
In a medium mixing bowl, combine the peanut butter, chili crisp, soy sauce, agave syrup, and sesame oil. If using, add the rice vinegar. Mix all the sauce ingredients thoroughly with a spoon until well combined and smooth.
⏱️ 3 min
- 2
Bring 6 cups of water to a rolling boil in a medium pot over high heat.
⏱️ 5 min•🌡️ 212
- 3
Once the water is boiling, add the ramen noodles (discarding the seasoning packets). Cook according to package instructions, typically 3 to 4 minutes, until al dente. Do not overcook.
⏱️ 4 min•🌡️ 212
- 4
Before draining the noodles, carefully scoop out 2 to 3 tablespoons of the hot noodle cooking water and add it to the prepared peanut sauce. Mix well to slightly thin out the sauce.
⏱️ 1 min
- 5
Drain the cooked noodles thoroughly. Add the drained noodles directly into the bowl with the thinned peanut sauce.
⏱️ 1 min
- 6
Using chopsticks or tongs, toss and mix the noodles until they are evenly coated with the spicy peanut sauce.
⏱️ 1 min
- 7
Divide the noodles among serving bowls. Garnish each serving with freshly sliced scallions and a drizzle of additional chili oil for extra flavor and spice. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Peanut Noodles
Ingredients
For the Peanut Sauce
- 3 tablespoons creamy peanut butter
- 3 tablespoons chili crisp
- 3 tablespoons soy sauce
- 1 tablespoon agave syrup
- 1 tablespoon sesame oil
- 1 1/2 teaspoons rice vinegar, optional, but recommended
For the Noodles and Garnish
- 2 packets ramen noodles, discard seasoning packets
- 6 cups water, for boiling noodles
- 1/4 cup scallions, thinly sliced, for garnish
- 1 tablespoon chili oil, for garnish
Instructions
- 1
In a medium mixing bowl, combine the peanut butter, chili crisp, soy sauce, agave syrup, and sesame oil. If using, add the rice vinegar. Mix all the sauce ingredients thoroughly with a spoon until well combined and smooth.
⏱️ 3 min - 2
Bring 6 cups of water to a rolling boil in a medium pot over high heat.
⏱️ 5 min•🌡️ 212 - 3
Once the water is boiling, add the ramen noodles (discarding the seasoning packets). Cook according to package instructions, typically 3 to 4 minutes, until al dente. Do not overcook.
⏱️ 4 min•🌡️ 212 - 4
Before draining the noodles, carefully scoop out 2 to 3 tablespoons of the hot noodle cooking water and add it to the prepared peanut sauce. Mix well to slightly thin out the sauce.
⏱️ 1 min - 5
Drain the cooked noodles thoroughly. Add the drained noodles directly into the bowl with the thinned peanut sauce.
⏱️ 1 min - 6
Using chopsticks or tongs, toss and mix the noodles until they are evenly coated with the spicy peanut sauce.
⏱️ 1 min - 7
Divide the noodles among serving bowls. Garnish each serving with freshly sliced scallions and a drizzle of additional chili oil for extra flavor and spice. Serve immediately.
⏱️ 1 min