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Scoop the chocolate hazelnut spread into a microwave-safe bowl. Ensure the bowl is large enough to prevent overflow during cooking.

Crack the egg directly into the bowl with the chocolate hazelnut spread.

Using a whisk, thoroughly combine the egg and chocolate hazelnut spread until well integrated and smooth.

Gradually add the all-purpose flour to the mixture, whisking continuously, until a smooth, thick, and uniform chocolate cake batter is formed. The batter should be thick but pourable.

Place the bowl containing the batter into the microwave. Microwave on high for 1 1/2 to 2 minutes, or until the edges are set but the center remains slightly gooey and molten, similar to a lava cake. Cooking times may vary depending on your microwave's wattage.

Carefully remove the warm, bubbly chocolate cake from the microwave. Be cautious as the bowl will be hot. Let it cool for 30 seconds before serving.

Serve the chocolate cake warm, either on its own or topped with a scoop of vanilla ice cream, allowing it to melt deliciously into the warm cake.


Scoop the chocolate hazelnut spread into a microwave-safe bowl. Ensure the bowl is large enough to prevent overflow during cooking.

Crack the egg directly into the bowl with the chocolate hazelnut spread.

Using a whisk, thoroughly combine the egg and chocolate hazelnut spread until well integrated and smooth.

Gradually add the all-purpose flour to the mixture, whisking continuously, until a smooth, thick, and uniform chocolate cake batter is formed. The batter should be thick but pourable.

Place the bowl containing the batter into the microwave. Microwave on high for 1 1/2 to 2 minutes, or until the edges are set but the center remains slightly gooey and molten, similar to a lava cake. Cooking times may vary depending on your microwave's wattage.

Carefully remove the warm, bubbly chocolate cake from the microwave. Be cautious as the bowl will be hot. Let it cool for 30 seconds before serving.

Serve the chocolate cake warm, either on its own or topped with a scoop of vanilla ice cream, allowing it to melt deliciously into the warm cake.
