Classic Buttermilk Pancakes
Classic Buttermilk Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon butter, for greasing the griddle, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
⏱️ 2 min
- 2
In a separate medium bowl, whisk together the buttermilk, egg, and melted butter until smooth.
⏱️ 2 min
- 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. The batter should be lumpy; do not overmix. A few small lumps are perfectly fine.
⏱️ 2 min
- 4
Heat a large non-stick skillet or griddle over medium heat. Lightly grease with butter.
⏱️ 2 min
- 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface, and the edges look set.
⏱️ 6 min
- 6
Flip the pancakes and cook for another 1-2 minutes, or until cooked through. Repeat with the remaining batter, greasing the griddle as needed between batches.
⏱️ 7 min - 7
Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Buttermilk Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon butter, for greasing the griddle, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
⏱️ 2 min - 2
In a separate medium bowl, whisk together the buttermilk, egg, and melted butter until smooth.
⏱️ 2 min - 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. The batter should be lumpy; do not overmix. A few small lumps are perfectly fine.
⏱️ 2 min - 4
Heat a large non-stick skillet or griddle over medium heat. Lightly grease with butter.
⏱️ 2 min - 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface, and the edges look set.
⏱️ 6 min - 6
Flip the pancakes and cook for another 1-2 minutes, or until cooked through. Repeat with the remaining batter, greasing the griddle as needed between batches.
⏱️ 7 min - 7
Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
⏱️ 1 min