Vegan Choc Chip Cookies (Lower Calorie)
Vegan Choc Chip Cookies (Lower Calorie)
Ingredients
- 1 1/2 cups cooked chickpeas
- 2 overripe bananas
- 1/3 cup sugar free maple syrup
- 3 tablespoons peanut butter
- 1/3 cup almond flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- pinch sea salt
- 80 g milk chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
In a blender, combine the cooked chickpeas, overripe bananas, sugar-free maple syrup, peanut butter, and vanilla extract. Blend until the mixture is smooth and creamy.
⏱️ 5 min
- 3
Transfer the blended mixture to a medium-sized bowl. Add the almond flour, baking soda, and a pinch of sea salt. Mix until all ingredients are well combined.
⏱️ 3 min
- 4
Gently fold in the milk chocolate chips until evenly distributed throughout the dough.
⏱️ 2 min
- 5
Divide the dough into 6 equal portions and spread them onto the prepared baking tray, shaping them into cookies. For smaller cookies and reduced calories per serving, you can make 8-12 smaller cookies.
⏱️ 5 min
- 6
Bake for 25 minutes, or until the cookies are golden brown and cooked through.
⏱️ 25 min•🌡️ 180
- 7
Remove the cookies from the oven and let them cool on the baking tray for at least 15 minutes before serving. This allows them to firm up.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Vegan Choc Chip Cookies (Lower Calorie)
- 1 1/2 cups cooked chickpeas
- 2 overripe bananas
- 1/3 cup sugar free maple syrup
- 3 tablespoons peanut butter
- 1/3 cup almond flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- pinch sea salt
- 80 g milk chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
In a blender, combine the cooked chickpeas, overripe bananas, sugar-free maple syrup, peanut butter, and vanilla extract. Blend until the mixture is smooth and creamy.
⏱️ 5 min - 3
Transfer the blended mixture to a medium-sized bowl. Add the almond flour, baking soda, and a pinch of sea salt. Mix until all ingredients are well combined.
⏱️ 3 min - 4
Gently fold in the milk chocolate chips until evenly distributed throughout the dough.
⏱️ 2 min - 5
Divide the dough into 6 equal portions and spread them onto the prepared baking tray, shaping them into cookies. For smaller cookies and reduced calories per serving, you can make 8-12 smaller cookies.
⏱️ 5 min - 6
Bake for 25 minutes, or until the cookies are golden brown and cooked through.
⏱️ 25 min•🌡️ 180 - 7
Remove the cookies from the oven and let them cool on the baking tray for at least 15 minutes before serving. This allows them to firm up.
⏱️ 15 min