Braised Pork Chop
Braised Pork Chop
Ingredients
- 1.5 kilograms pork, cut into large pieces
- 1 cup beer, for soaking, or as needed
- 2 tablespoons green onion, chopped
- 1 tablespoon ginger, minced
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic pepper powder, or your favorite spices
- 1 tablespoon starch
- 2 tablespoons cooking oil, plus more for frying
Instructions
- 1
Cut the 1.5 kilograms of pork into large, approximately 2-inch pieces.
⏱️ 5 min
- 2
Place the pork pieces in a bowl and pour enough beer over them to submerge. Let the pork soak in the beer for about 10 minutes. This step helps tenderize the meat.
⏱️ 10 min
- 3
After soaking, drain the beer and transfer the pork to a clean bowl.
⏱️ 1 min
- 4
Add the chopped green onion, minced ginger, light soy sauce, oyster sauce, and garlic pepper powder (or your preferred spices) to the pork.
⏱️ 2 min
- 5
Mix all the ingredients thoroughly with the pork, ensuring each piece is well coated. Let the pork marinate for about 5 minutes.
⏱️ 5 min
- 6
To the marinated pork, add the starch and 2 tablespoons of cooking oil. This will help improve the texture and flavor of the pork.
⏱️ 1 min
- 7
Mix everything again thoroughly until the starch and oil are evenly distributed.
⏱️ 1 min
- 8
Heat a large pan or skillet over medium-low heat and add enough cooking oil to coat the bottom.
⏱️ 2 min
- 9
Once the oil is hot, carefully place the marinated pork pieces in the pan in a single layer, being careful not to overcrowd the pan. You may need to cook in batches. Fry the pork on low heat until both sides turn golden brown and are cooked through. This step locks in the flavor and gives the meat a nice color.
⏱️ 15 min
- 10
Once cooked, remove the pork from the pan. You can slice the pork into strips before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Braised Pork Chop
- 1.5 kilograms pork, cut into large pieces
- 1 cup beer, for soaking, or as needed
- 2 tablespoons green onion, chopped
- 1 tablespoon ginger, minced
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic pepper powder, or your favorite spices
- 1 tablespoon starch
- 2 tablespoons cooking oil, plus more for frying
Instructions
- 1
Cut the 1.5 kilograms of pork into large, approximately 2-inch pieces.
⏱️ 5 min - 2
Place the pork pieces in a bowl and pour enough beer over them to submerge. Let the pork soak in the beer for about 10 minutes. This step helps tenderize the meat.
⏱️ 10 min - 3
After soaking, drain the beer and transfer the pork to a clean bowl.
⏱️ 1 min - 4
Add the chopped green onion, minced ginger, light soy sauce, oyster sauce, and garlic pepper powder (or your preferred spices) to the pork.
⏱️ 2 min - 5
Mix all the ingredients thoroughly with the pork, ensuring each piece is well coated. Let the pork marinate for about 5 minutes.
⏱️ 5 min - 6
To the marinated pork, add the starch and 2 tablespoons of cooking oil. This will help improve the texture and flavor of the pork.
⏱️ 1 min - 7
Mix everything again thoroughly until the starch and oil are evenly distributed.
⏱️ 1 min - 8
Heat a large pan or skillet over medium-low heat and add enough cooking oil to coat the bottom.
⏱️ 2 min - 9
Once the oil is hot, carefully place the marinated pork pieces in the pan in a single layer, being careful not to overcrowd the pan. You may need to cook in batches. Fry the pork on low heat until both sides turn golden brown and are cooked through. This step locks in the flavor and gives the meat a nice color.
⏱️ 15 min - 10
Once cooked, remove the pork from the pan. You can slice the pork into strips before serving.
⏱️ 3 min