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Melt the butter in the microwave in 30-second increments until fully melted. This should take about 30-60 seconds, depending on your microwave.

Open the package of gnocchi and add them to your air fryer basket.

Pour the melted butter over the gnocchi in the air fryer basket and toss well to ensure all gnocchi pieces are evenly coated.

Air fry the gnocchi at 200°C (390-395°F) for 15 minutes. Make sure to give the basket a good shake halfway through the cooking time to ensure even cooking and browning.

While the gnocchi is air frying, combine the white sugar and powdered cinnamon in a small bowl. Mix thoroughly.

Microwave the dark chocolate in 30-second increments, stirring after each interval, until it is completely melted and smooth. This usually takes 1-2 minutes.

Once the gnocchi is cooked and crispy, transfer it to a mixing bowl. Add the cinnamon sugar mixture and toss well to coat all of the gnocchi pieces.

Serve the churro gnocchi immediately, enjoying them dipped in the melted chocolate sauce.


Melt the butter in the microwave in 30-second increments until fully melted. This should take about 30-60 seconds, depending on your microwave.

Open the package of gnocchi and add them to your air fryer basket.

Pour the melted butter over the gnocchi in the air fryer basket and toss well to ensure all gnocchi pieces are evenly coated.

Air fry the gnocchi at 200°C (390-395°F) for 15 minutes. Make sure to give the basket a good shake halfway through the cooking time to ensure even cooking and browning.

While the gnocchi is air frying, combine the white sugar and powdered cinnamon in a small bowl. Mix thoroughly.

Microwave the dark chocolate in 30-second increments, stirring after each interval, until it is completely melted and smooth. This usually takes 1-2 minutes.

Once the gnocchi is cooked and crispy, transfer it to a mixing bowl. Add the cinnamon sugar mixture and toss well to coat all of the gnocchi pieces.

Serve the churro gnocchi immediately, enjoying them dipped in the melted chocolate sauce.
