Easy Beef and Mushroom Stroganoff
Easy Beef and Mushroom Stroganoff
Ingredients
Main Ingredients
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 pound beef sirloin, sliced into thin strips
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 ounces button mushrooms, sliced
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Cook the egg noodles according to the package instructions, then drain and set aside.
⏱️ 8 min - 2
In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the beef strips, season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, and cook until browned, about 4 minutes. Remove beef from the skillet and set aside.
⏱️ 5 min - 3
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
⏱️ 3 min - 4
Add the sliced mushrooms to the skillet and cook until they are soft, about 4 minutes.
⏱️ 4 min - 5
Return the beef to the skillet. Stir in 1 cup of beef broth, 1/2 cup of sour cream, and 1 tablespoon of Worcestershire sauce. Cook until the sauce thickens slightly, about 3 minutes.
⏱️ 3 min - 6
Add the cooked egg noodles to the skillet and toss to coat with the sauce. Garnish with 1/4 cup of chopped fresh parsley before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Beef and Mushroom Stroganoff
Ingredients
Main Ingredients
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 pound beef sirloin, sliced into thin strips
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 ounces button mushrooms, sliced
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Cook the egg noodles according to the package instructions, then drain and set aside.
⏱️ 8 min - 2
In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the beef strips, season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, and cook until browned, about 4 minutes. Remove beef from the skillet and set aside.
⏱️ 5 min - 3
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
⏱️ 3 min - 4
Add the sliced mushrooms to the skillet and cook until they are soft, about 4 minutes.
⏱️ 4 min - 5
Return the beef to the skillet. Stir in 1 cup of beef broth, 1/2 cup of sour cream, and 1 tablespoon of Worcestershire sauce. Cook until the sauce thickens slightly, about 3 minutes.
⏱️ 3 min - 6
Add the cooked egg noodles to the skillet and toss to coat with the sauce. Garnish with 1/4 cup of chopped fresh parsley before serving.
⏱️ 2 min