Trader Joe's Eggs, Chives, Pancetta Scramble
Trader Joe'sTrader Joe's Eggs, Chives, Pancetta Scramble
Ingredients
For the Scramble
- 4 ounces Trader Joe's Pancetta, diced
- 8 Organic Pasture Raised Large Brown Eggs
- 1/4 cup half and half
- 1 tablespoon unsalted butter
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a large non-stick skillet, cook the diced Trader Joe's Pancetta over medium heat until crispy, about 5-7 minutes. Remove the pancetta with a slotted spoon and set aside on a paper towel-lined plate, leaving the rendered fat in the skillet.
⏱️ 7 min
- 2
While the pancetta cooks, crack the Organic Pasture Raised Large Brown Eggs into a medium bowl. Add the half and half, sea salt, and freshly ground black pepper. Whisk vigorously until the yolks and whites are fully combined and slightly frothy.
⏱️ 3 min
- 3
Melt the unsalted butter in the same skillet with the pancetta fat over medium-low heat.
⏱️ 1 min
- 4
Pour the egg mixture into the skillet. Let the eggs sit undisturbed for about 30 seconds until the edges just begin to set.
⏱️ 1 min
- 5
Using a rubber spatula, gently push the cooked edges of the eggs towards the center, tilting the pan to allow uncooked egg to flow underneath. Continue to cook, gently folding and pushing the eggs, until they are mostly set but still slightly moist and creamy.
⏱️ 5 min
- 6
Remove the skillet from the heat. Stir in the crispy pancetta and finely chopped fresh chives. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Eggs, Chives, Pancetta Scramble
Ingredients
For the Scramble
- 4 ounces Trader Joe's Pancetta, diced
- 8 Organic Pasture Raised Large Brown Eggs
- 1/4 cup half and half
- 1 tablespoon unsalted butter
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a large non-stick skillet, cook the diced Trader Joe's Pancetta over medium heat until crispy, about 5-7 minutes. Remove the pancetta with a slotted spoon and set aside on a paper towel-lined plate, leaving the rendered fat in the skillet.
⏱️ 7 min - 2
While the pancetta cooks, crack the Organic Pasture Raised Large Brown Eggs into a medium bowl. Add the half and half, sea salt, and freshly ground black pepper. Whisk vigorously until the yolks and whites are fully combined and slightly frothy.
⏱️ 3 min - 3
Melt the unsalted butter in the same skillet with the pancetta fat over medium-low heat.
⏱️ 1 min - 4
Pour the egg mixture into the skillet. Let the eggs sit undisturbed for about 30 seconds until the edges just begin to set.
⏱️ 1 min - 5
Using a rubber spatula, gently push the cooked edges of the eggs towards the center, tilting the pan to allow uncooked egg to flow underneath. Continue to cook, gently folding and pushing the eggs, until they are mostly set but still slightly moist and creamy.
⏱️ 5 min - 6
Remove the skillet from the heat. Stir in the crispy pancetta and finely chopped fresh chives. Serve immediately.
⏱️ 2 min