Mazapan Cafecito
Mazapan Cafecito
Ingredients
- 4 Mazapan candy
- 4 tablespoons instant coffee
- 4 teaspoons hot water
- 4 tablespoons vanilla syrup, or as needed
- 4 cups ice cubes, as needed
- 4 cups milk, or as needed
- 4 tablespoons caramel drizzle, or as needed
- 1 cup whipped cream, or as needed
- 1 teaspoon ground cinnamon, or as needed
Instructions
- 1
Unwrap 1 Mazapan candy for each serving and place them into a blender.
⏱️ 1 min
- 2
Add 1 tablespoon of instant coffee per serving to the blender.
⏱️ 1 min
- 3
Add 1 teaspoon of hot water per serving to the blender.
⏱️ 1 min
- 4
Add about 1 tablespoon of vanilla syrup per serving to the blender. Adjust the amount to your sweetness preference.
⏱️ 1 min
- 5
Blend the mixture until it is smooth and frothy. Ensure the Mazapan candy is fully incorporated.
⏱️ 2 min
- 6
Fill each serving glass generously with ice cubes.
⏱️ 1 min
- 7
Pour milk into each glass, filling it almost to the top, leaving space for the coffee mixture.
⏱️ 1 min
- 8
Carefully pour the blended Mazapan coffee mixture into each glass with milk and ice. Stir gently to combine.
⏱️ 1 min
- 9
Drizzle caramel inside each glass for decoration before serving.
⏱️ 1 min
- 10
Top each drink with a generous amount of whipped cream.
⏱️ 1 min
- 11
Sprinkle ground cinnamon over the whipped cream for a final touch.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mazapan Cafecito
- 4 Mazapan candy
- 4 tablespoons instant coffee
- 4 teaspoons hot water
- 4 tablespoons vanilla syrup, or as needed
- 4 cups ice cubes, as needed
- 4 cups milk, or as needed
- 4 tablespoons caramel drizzle, or as needed
- 1 cup whipped cream, or as needed
- 1 teaspoon ground cinnamon, or as needed
Instructions
- 1
Unwrap 1 Mazapan candy for each serving and place them into a blender.
⏱️ 1 min - 2
Add 1 tablespoon of instant coffee per serving to the blender.
⏱️ 1 min - 3
Add 1 teaspoon of hot water per serving to the blender.
⏱️ 1 min - 4
Add about 1 tablespoon of vanilla syrup per serving to the blender. Adjust the amount to your sweetness preference.
⏱️ 1 min - 5
Blend the mixture until it is smooth and frothy. Ensure the Mazapan candy is fully incorporated.
⏱️ 2 min - 6
Fill each serving glass generously with ice cubes.
⏱️ 1 min - 7
Pour milk into each glass, filling it almost to the top, leaving space for the coffee mixture.
⏱️ 1 min - 8
Carefully pour the blended Mazapan coffee mixture into each glass with milk and ice. Stir gently to combine.
⏱️ 1 min - 9
Drizzle caramel inside each glass for decoration before serving.
⏱️ 1 min - 10
Top each drink with a generous amount of whipped cream.
⏱️ 1 min - 11
Sprinkle ground cinnamon over the whipped cream for a final touch.
⏱️ 1 min