Whipped Feta Dip with Warm Pita
Whipped Feta Dip with Warm Pita
Ingredients
For the Whipped Feta Dip
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
For Serving
- 4 pita bread
- 2 tablespoons fresh parsley, chopped, for garnish
- 1/4 teaspoon red pepper flakes, for garnish, optional
- 1 tablespoon olive oil, for drizzling
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, 2 tablespoons of olive oil, minced garlic, lemon juice, and black pepper. Process until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take 2-3 minutes.
⏱️ 5 min
- 3
Taste the whipped feta dip and adjust seasoning if necessary. If you prefer a thinner consistency, you can add another tablespoon of Greek yogurt or a splash of milk.
⏱️ 1 min
- 4
Cut the pita bread into wedges. Arrange them on a baking sheet.
⏱️ 2 min
- 5
Bake the pita wedges for 5-7 minutes, or until lightly golden and warmed through. Alternatively, you can toast them in a dry skillet over medium heat for 1-2 minutes per side.
⏱️ 7 min•🌡️ 375
- 6
Transfer the whipped feta dip to a serving bowl. Drizzle with the remaining 1 tablespoon of olive oil. Garnish with chopped fresh parsley and red pepper flakes, if desired.
⏱️ 2 min
- 7
Serve immediately with the warm pita wedges.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Whipped Feta Dip with Warm Pita
Ingredients
For the Whipped Feta Dip
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
For Serving
- 4 pita bread
- 2 tablespoons fresh parsley, chopped, for garnish
- 1/4 teaspoon red pepper flakes, for garnish, optional
- 1 tablespoon olive oil, for drizzling
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, 2 tablespoons of olive oil, minced garlic, lemon juice, and black pepper. Process until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take 2-3 minutes.
⏱️ 5 min - 3
Taste the whipped feta dip and adjust seasoning if necessary. If you prefer a thinner consistency, you can add another tablespoon of Greek yogurt or a splash of milk.
⏱️ 1 min - 4
Cut the pita bread into wedges. Arrange them on a baking sheet.
⏱️ 2 min - 5
Bake the pita wedges for 5-7 minutes, or until lightly golden and warmed through. Alternatively, you can toast them in a dry skillet over medium heat for 1-2 minutes per side.
⏱️ 7 min•🌡️ 375 - 6
Transfer the whipped feta dip to a serving bowl. Drizzle with the remaining 1 tablespoon of olive oil. Garnish with chopped fresh parsley and red pepper flakes, if desired.
⏱️ 2 min - 7
Serve immediately with the warm pita wedges.
⏱️ 1 min