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In a medium bowl, combine the mayonnaise, fresh lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.

Whisk the ingredients together until well combined and smooth.

Stir in the grated Parmesan cheese, freshly ground black pepper, and salt. Mix thoroughly.

If the dressing is too thick for your preference, add cold water 1 tablespoon at a time, whisking after each addition, until you reach your desired consistency.

Taste the dressing and adjust seasonings (salt, pepper, or lemon juice) as needed.

For best flavor, cover the bowl and refrigerate the dressing for at least 15 minutes to allow the flavors to meld.

Serve chilled over your favorite Caesar salad.


In a medium bowl, combine the mayonnaise, fresh lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.

Whisk the ingredients together until well combined and smooth.

Stir in the grated Parmesan cheese, freshly ground black pepper, and salt. Mix thoroughly.

If the dressing is too thick for your preference, add cold water 1 tablespoon at a time, whisking after each addition, until you reach your desired consistency.

Taste the dressing and adjust seasonings (salt, pepper, or lemon juice) as needed.

For best flavor, cover the bowl and refrigerate the dressing for at least 15 minutes to allow the flavors to meld.

Serve chilled over your favorite Caesar salad.
