Popeye's Blackened Ranch
Popeye's Blackened Ranch
Ingredients
For the Blackened Ranch
- 1 cup mayonnaise, full-fat
- 1/2 cup milk, whole milk recommended
- 2 tablespoons hot sauce, such as Frank's RedHot or Tabasco
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon cayenne pepper, adjust to taste for heat
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Into a large mason jar (at least 16-ounce capacity), add the mayonnaise. This forms the creamy base of your ranch.
⏱️ 1 min
- 2
Pour in the milk to begin thinning the mayonnaise to a pourable consistency.
⏱️ 1 min
- 3
Add the hot sauce, lemon pepper seasoning, smoked paprika, garlic powder, onion powder, dried dill, dried parsley, cayenne pepper, black pepper, and salt to the jar. Ensure all spices are added for the signature 'blackened' flavor profile.
⏱️ 2 min
- 4
Secure the lid tightly on the mason jar. Shake vigorously for 1 to 2 minutes, or until all ingredients are thoroughly combined and the sauce is smooth with no lumps of seasoning. The sauce should have a creamy, light orange-brown color with visible specks of herbs and spices.
⏱️ 2 min
- 5
Refrigerate the blackened ranch for at least 4 hours. This chilling period allows the flavors to meld and deepen, resulting in a more robust and delicious sauce.
⏱️ 240 min
- 6
Once chilled, give the jar another quick shake before serving. Serve as a dipping sauce for fried chicken, fries, or as a dressing for salads.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Popeye's Blackened Ranch
Ingredients
For the Blackened Ranch
- 1 cup mayonnaise, full-fat
- 1/2 cup milk, whole milk recommended
- 2 tablespoons hot sauce, such as Frank's RedHot or Tabasco
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon cayenne pepper, adjust to taste for heat
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Into a large mason jar (at least 16-ounce capacity), add the mayonnaise. This forms the creamy base of your ranch.
⏱️ 1 min - 2
Pour in the milk to begin thinning the mayonnaise to a pourable consistency.
⏱️ 1 min - 3
Add the hot sauce, lemon pepper seasoning, smoked paprika, garlic powder, onion powder, dried dill, dried parsley, cayenne pepper, black pepper, and salt to the jar. Ensure all spices are added for the signature 'blackened' flavor profile.
⏱️ 2 min - 4
Secure the lid tightly on the mason jar. Shake vigorously for 1 to 2 minutes, or until all ingredients are thoroughly combined and the sauce is smooth with no lumps of seasoning. The sauce should have a creamy, light orange-brown color with visible specks of herbs and spices.
⏱️ 2 min - 5
Refrigerate the blackened ranch for at least 4 hours. This chilling period allows the flavors to meld and deepen, resulting in a more robust and delicious sauce.
⏱️ 240 min - 6
Once chilled, give the jar another quick shake before serving. Serve as a dipping sauce for fried chicken, fries, or as a dressing for salads.
⏱️ 1 min