Homemade Ginger Shots
Homemade Ginger Shots
Ingredients
- 1 orange, peeled, roughly chopped
- 1 lemon, peeled, roughly chopped
- 4 ounces fresh ginger root, peeled, roughly chopped
- 1 tablespoon turmeric powder
- 1/4 teaspoon black pepper, freshly ground
- 1 cup water, or as needed
Instructions
- 1
Prepare the produce: Carefully peel the orange and lemon, ensuring to remove as much of the white pith as possible. Roughly chop both fruits into quarters or smaller pieces. Peel the fresh ginger root and chop it into 1-inch chunks.
⏱️ 5 min
- 2
Combine in blender: Add the chopped orange, lemon, and ginger to a high-speed blender.
⏱️ 1 min
- 3
Add spices: Sprinkle the turmeric powder and freshly ground black pepper over the fruits and ginger in the blender.
⏱️ 1 min
- 4
Add water: Pour 1 cup of water into the blender, ensuring it covers about half of the solid ingredients. Add more water if needed to facilitate blending.
⏱️ 1 min
- 5
Blend: Secure the lid on the blender and blend on high speed until the mixture is completely smooth, bright yellow, and slightly frothy. This may take 1-2 minutes, depending on your blender.
⏱️ 2 min
- 6
Strain: Place a fine-mesh sieve over a large bowl. Carefully pour the blended liquid through the sieve. Use a spatula or the back of a spoon to press down on the pulp in the sieve, extracting as much liquid as possible. Discard the fibrous solids left in the sieve.
⏱️ 3 min
- 7
Bottle: Using a funnel, carefully pour the strained, smooth ginger shot liquid into small, individual glass bottles.
⏱️ 1 min
- 8
Cap and Store: Securely cap each bottle with a lid. The homemade ginger shots are now ready to be consumed immediately or stored in the refrigerator for up to 5-7 days.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Ginger Shots
Ingredients
- 1 orange, peeled, roughly chopped
- 1 lemon, peeled, roughly chopped
- 4 ounces fresh ginger root, peeled, roughly chopped
- 1 tablespoon turmeric powder
- 1/4 teaspoon black pepper, freshly ground
- 1 cup water, or as needed
Instructions
- 1
Prepare the produce: Carefully peel the orange and lemon, ensuring to remove as much of the white pith as possible. Roughly chop both fruits into quarters or smaller pieces. Peel the fresh ginger root and chop it into 1-inch chunks.
⏱️ 5 min - 2
Combine in blender: Add the chopped orange, lemon, and ginger to a high-speed blender.
⏱️ 1 min - 3
Add spices: Sprinkle the turmeric powder and freshly ground black pepper over the fruits and ginger in the blender.
⏱️ 1 min - 4
Add water: Pour 1 cup of water into the blender, ensuring it covers about half of the solid ingredients. Add more water if needed to facilitate blending.
⏱️ 1 min - 5
Blend: Secure the lid on the blender and blend on high speed until the mixture is completely smooth, bright yellow, and slightly frothy. This may take 1-2 minutes, depending on your blender.
⏱️ 2 min - 6
Strain: Place a fine-mesh sieve over a large bowl. Carefully pour the blended liquid through the sieve. Use a spatula or the back of a spoon to press down on the pulp in the sieve, extracting as much liquid as possible. Discard the fibrous solids left in the sieve.
⏱️ 3 min - 7
Bottle: Using a funnel, carefully pour the strained, smooth ginger shot liquid into small, individual glass bottles.
⏱️ 1 min - 8
Cap and Store: Securely cap each bottle with a lid. The homemade ginger shots are now ready to be consumed immediately or stored in the refrigerator for up to 5-7 days.
⏱️ 1 min