The PERFECT Cheese on Toast
The PERFECT Cheese on Toast
Ingredients
For the Elevated Cheese Topping
- 1 1/2 cups hard cheddar cheese, grated
- 1 large egg
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic paste
- 1 teaspoon yellow mustard
For Assembly
- 4 slices whole wheat bread
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 375
- 2
In a medium mixing bowl, combine the grated hard cheddar cheese, large egg, Worcestershire sauce, garlic paste, and yellow mustard.
⏱️ 2 min
- 3
Mix all ingredients thoroughly with a spoon or spatula until well combined and the mixture forms a thick, spreadable paste. If the mixture appears too wet, you may add an additional 1/4 cup of grated cheese to achieve a thicker consistency.
⏱️ 2 min
- 4
Lightly toast the slices of whole wheat bread in a toaster or under the broiler until just golden, but not crispy. This step helps prevent the bread from becoming soggy under the cheese mixture.
⏱️ 2 min
- 5
Spread a generous and even layer of the prepared cheese mixture onto each slice of lightly toasted bread, extending almost to the edges.
⏱️ 2 min
- 6
Place the assembled cheese on toast slices onto the prepared baking sheet. Bake in the preheated oven for 7-10 minutes, or until the cheese topping is golden brown, bubbly, and slightly caramelized at the edges.
⏱️ 8 min•🌡️ 375
- 7
Carefully remove from the oven and serve immediately while hot. Be mindful of the hot cheese.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
The PERFECT Cheese on Toast
Ingredients
For the Elevated Cheese Topping
- 1 1/2 cups hard cheddar cheese, grated
- 1 large egg
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic paste
- 1 teaspoon yellow mustard
For Assembly
- 4 slices whole wheat bread
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 375 - 2
In a medium mixing bowl, combine the grated hard cheddar cheese, large egg, Worcestershire sauce, garlic paste, and yellow mustard.
⏱️ 2 min - 3
Mix all ingredients thoroughly with a spoon or spatula until well combined and the mixture forms a thick, spreadable paste. If the mixture appears too wet, you may add an additional 1/4 cup of grated cheese to achieve a thicker consistency.
⏱️ 2 min - 4
Lightly toast the slices of whole wheat bread in a toaster or under the broiler until just golden, but not crispy. This step helps prevent the bread from becoming soggy under the cheese mixture.
⏱️ 2 min - 5
Spread a generous and even layer of the prepared cheese mixture onto each slice of lightly toasted bread, extending almost to the edges.
⏱️ 2 min - 6
Place the assembled cheese on toast slices onto the prepared baking sheet. Bake in the preheated oven for 7-10 minutes, or until the cheese topping is golden brown, bubbly, and slightly caramelized at the edges.
⏱️ 8 min•🌡️ 375 - 7
Carefully remove from the oven and serve immediately while hot. Be mindful of the hot cheese.
⏱️ 1 min