Garlic Butter Parmesan Pizza Rolls with Ranch
Garlic Butter Parmesan Pizza Rolls with Ranch
Ingredients
- 1 package pizza rolls, cooked according to package directions
- 2 sticks unsalted butter
- 1 tablespoon minced garlic, from a jar
- 1 tablespoon parsley flakes, or more, to taste
- 1/4 cup grated Parmesan cheese, or more, to taste
- 1/2 cup ranch dressing, for dipping
Instructions
- 1
Ensure your pizza rolls are already baked according to their package directions. This recipe assumes you are starting with hot, cooked pizza rolls.
- 2
Place a large skillet or pan over medium heat on your stovetop. Add the 2 sticks of unsalted butter to the pan and allow them to melt completely.
⏱️ 3 min
- 3
Once the butter is fully melted, add the 1 tablespoon of minced garlic to the pan. Stir well and cook for about 1 minute until fragrant, being careful not to burn the garlic.
⏱️ 2 min
- 4
Carefully transfer the hot, baked pizza rolls from their baking sheet into the pan with the melted garlic butter.
⏱️ 1 min
- 5
Using tongs or a spatula, vigorously toss the pizza rolls in the pan to ensure each one is thoroughly coated with the garlic butter. Continue tossing for 1-2 minutes to ensure even coating and to warm them through if they've cooled slightly.
⏱️ 2 min
- 6
Generously sprinkle the parsley flakes over the coated pizza rolls in the pan. Toss again to distribute the parsley evenly.
⏱️ 1 min
- 7
Generously sprinkle the grated Parmesan cheese over the pizza rolls. Toss one final time to ensure the cheese adheres to the garlic butter coating.
⏱️ 1 min
- 8
Transfer the garlic butter Parmesan pizza rolls to a serving bowl. Serve immediately with ranch dressing on the side for dipping.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Parmesan Pizza Rolls with Ranch
- 1 package pizza rolls, cooked according to package directions
- 2 sticks unsalted butter
- 1 tablespoon minced garlic, from a jar
- 1 tablespoon parsley flakes, or more, to taste
- 1/4 cup grated Parmesan cheese, or more, to taste
- 1/2 cup ranch dressing, for dipping
Instructions
- 1
Ensure your pizza rolls are already baked according to their package directions. This recipe assumes you are starting with hot, cooked pizza rolls.
- 2
Place a large skillet or pan over medium heat on your stovetop. Add the 2 sticks of unsalted butter to the pan and allow them to melt completely.
⏱️ 3 min - 3
Once the butter is fully melted, add the 1 tablespoon of minced garlic to the pan. Stir well and cook for about 1 minute until fragrant, being careful not to burn the garlic.
⏱️ 2 min - 4
Carefully transfer the hot, baked pizza rolls from their baking sheet into the pan with the melted garlic butter.
⏱️ 1 min - 5
Using tongs or a spatula, vigorously toss the pizza rolls in the pan to ensure each one is thoroughly coated with the garlic butter. Continue tossing for 1-2 minutes to ensure even coating and to warm them through if they've cooled slightly.
⏱️ 2 min - 6
Generously sprinkle the parsley flakes over the coated pizza rolls in the pan. Toss again to distribute the parsley evenly.
⏱️ 1 min - 7
Generously sprinkle the grated Parmesan cheese over the pizza rolls. Toss one final time to ensure the cheese adheres to the garlic butter coating.
⏱️ 1 min - 8
Transfer the garlic butter Parmesan pizza rolls to a serving bowl. Serve immediately with ranch dressing on the side for dipping.
⏱️ 5 min