Roasted Tomato & Burrata Dip
Roasted Tomato & Burrata Dip
Ingredients
For the Roasted Tomatoes
- 2 pints cherry tomatoes
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon red pepper flakes
- 3 garlic, cloves, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
For the Garlic Baguette
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 tablespoons garlic butter, softened
For Assembly
- 1/4 cup Parmesan cheese, shredded or grated
- 1/4 cup fresh basil, chopped
- 8 ounces burrata cheese, at room temperature, torn into pieces
Instructions
- 1
Preheat your oven to 425°F. Place the cherry tomatoes in an oven-safe baking dish. Drizzle generously with olive oil, ensuring the bottom of the dish is coated and the tomatoes are lightly covered.
⏱️ 5 min•🌡️ 425
- 2
Season the tomatoes with salt, freshly ground black pepper, red pepper flakes, minced garlic, dried parsley, and dried oregano. Toss all ingredients thoroughly in the baking dish to ensure the tomatoes are evenly coated with the seasonings and oil.
⏱️ 5 min
- 3
Roast the seasoned tomatoes in the preheated oven for 20 to 25 minutes, or until the tomatoes burst, become tender, and their juices release, creating a flavorful sauce.
⏱️ 25 min•🌡️ 425
- 4
While the tomatoes are roasting, prepare the baguette. Slice the baguette into 1/2-inch thick individual serving pieces. Spread softened garlic butter evenly on one side of each slice.
⏱️ 5 min
- 5
Arrange the buttered baguette slices on a baking sheet. Once the tomatoes are nearly finished roasting, place the baguette in the oven for 5 to 8 minutes, or until golden brown and crispy.
⏱️ 8 min•🌡️ 425
- 6
Carefully remove the roasted tomatoes from the oven. Sprinkle the shredded or grated Parmesan cheese and chopped fresh basil over the hot tomatoes. Then, add several scoops of the torn burrata cheese pieces on top of the mixture.
⏱️ 5 min
- 7
Gently mix all the ingredients in the baking dish until the burrata cheese is incorporated and melty, creating a creamy, rich dip. Serve the warm dip immediately with the toasted garlic baguette slices for dipping.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Tomato & Burrata Dip
Ingredients
For the Roasted Tomatoes
- 2 pints cherry tomatoes
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon red pepper flakes
- 3 garlic, cloves, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
For the Garlic Baguette
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 tablespoons garlic butter, softened
For Assembly
- 1/4 cup Parmesan cheese, shredded or grated
- 1/4 cup fresh basil, chopped
- 8 ounces burrata cheese, at room temperature, torn into pieces
Instructions
- 1
Preheat your oven to 425°F. Place the cherry tomatoes in an oven-safe baking dish. Drizzle generously with olive oil, ensuring the bottom of the dish is coated and the tomatoes are lightly covered.
⏱️ 5 min•🌡️ 425 - 2
Season the tomatoes with salt, freshly ground black pepper, red pepper flakes, minced garlic, dried parsley, and dried oregano. Toss all ingredients thoroughly in the baking dish to ensure the tomatoes are evenly coated with the seasonings and oil.
⏱️ 5 min - 3
Roast the seasoned tomatoes in the preheated oven for 20 to 25 minutes, or until the tomatoes burst, become tender, and their juices release, creating a flavorful sauce.
⏱️ 25 min•🌡️ 425 - 4
While the tomatoes are roasting, prepare the baguette. Slice the baguette into 1/2-inch thick individual serving pieces. Spread softened garlic butter evenly on one side of each slice.
⏱️ 5 min - 5
Arrange the buttered baguette slices on a baking sheet. Once the tomatoes are nearly finished roasting, place the baguette in the oven for 5 to 8 minutes, or until golden brown and crispy.
⏱️ 8 min•🌡️ 425 - 6
Carefully remove the roasted tomatoes from the oven. Sprinkle the shredded or grated Parmesan cheese and chopped fresh basil over the hot tomatoes. Then, add several scoops of the torn burrata cheese pieces on top of the mixture.
⏱️ 5 min - 7
Gently mix all the ingredients in the baking dish until the burrata cheese is incorporated and melty, creating a creamy, rich dip. Serve the warm dip immediately with the toasted garlic baguette slices for dipping.
⏱️ 2 min