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Preheat your oven to 400°F. Line a baking sheet with parchment paper.

Unroll the Trader Joe's Plain Pizza Dough onto a lightly floured surface. Spread the softened cream cheese evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded Trader Joe's Everything but the Bagel Cheddar Cheese over the cream cheese layer.

Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal.

Using a sharp knife, slice the log into 1-inch thick rounds. Place the rounds on the prepared baking sheet.

Brush the tops of each bagel bite with the beaten egg. Sprinkle generously with Trader Joe's Everything but the Bagel Seasoning.

Bake for 12-15 minutes, or until golden brown and puffed. Serve warm.


Preheat your oven to 400°F. Line a baking sheet with parchment paper.

Unroll the Trader Joe's Plain Pizza Dough onto a lightly floured surface. Spread the softened cream cheese evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded Trader Joe's Everything but the Bagel Cheddar Cheese over the cream cheese layer.

Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal.

Using a sharp knife, slice the log into 1-inch thick rounds. Place the rounds on the prepared baking sheet.

Brush the tops of each bagel bite with the beaten egg. Sprinkle generously with Trader Joe's Everything but the Bagel Seasoning.

Bake for 12-15 minutes, or until golden brown and puffed. Serve warm.
