Peach Ginger Cold Brew Tea
Peach Ginger Cold Brew Tea
Ingredients
For the Cold Brew Tea
- 1/2 cup loose leaf black tea
- 4 cups filtered water
For the Peach Ginger Syrup
- 2 ripe peaches, peeled, pitted, and diced
- 1 inch fresh ginger, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup filtered water
For Serving
- as needed ice
- as needed fresh peach slices, for garnish
- as needed fresh mint sprigs, for garnish
Instructions
- 1
Prepare the cold brew tea: Combine the loose leaf black tea and 4 cups of filtered water in a large pitcher or jar. Stir gently to ensure all tea leaves are submerged. Cover and refrigerate for at least 12 hours, or up to 24 hours, to cold brew.
⏱️ 5 min
- 2
Prepare the peach ginger syrup: In a small saucepan, combine the diced peaches, sliced ginger, granulated sugar, and 1/2 cup of filtered water. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves.
⏱️ 5 min
- 3
Reduce heat to low and continue to simmer for 10-15 minutes, or until the peaches are very soft and the syrup has thickened slightly. Remove from heat and let cool completely.
⏱️ 15 min
- 4
Once cooled, strain the peach ginger syrup through a fine-mesh sieve into a clean jar or container, pressing on the solids to extract as much liquid as possible. Discard the solids. Store the syrup in the refrigerator until ready to use.
⏱️ 5 min
- 5
After the cold brew tea has steeped, strain it through a fine-mesh sieve lined with cheesecloth (or a coffee filter) into another clean pitcher or jar to remove all tea leaves. Discard the tea leaves.
⏱️ 5 min
- 6
To serve, fill glasses with ice. Add 2-3 tablespoons (or more, to taste) of the peach ginger syrup to each glass. Pour the cold brew tea over the syrup and stir well to combine.
⏱️ 2 min
- 7
Garnish with fresh peach slices and a sprig of mint, if desired. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Peach Ginger Cold Brew Tea
Ingredients
For the Cold Brew Tea
- 1/2 cup loose leaf black tea
- 4 cups filtered water
For the Peach Ginger Syrup
- 2 ripe peaches, peeled, pitted, and diced
- 1 inch fresh ginger, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup filtered water
For Serving
- as needed ice
- as needed fresh peach slices, for garnish
- as needed fresh mint sprigs, for garnish
Instructions
- 1
Prepare the cold brew tea: Combine the loose leaf black tea and 4 cups of filtered water in a large pitcher or jar. Stir gently to ensure all tea leaves are submerged. Cover and refrigerate for at least 12 hours, or up to 24 hours, to cold brew.
⏱️ 5 min - 2
Prepare the peach ginger syrup: In a small saucepan, combine the diced peaches, sliced ginger, granulated sugar, and 1/2 cup of filtered water. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves.
⏱️ 5 min - 3
Reduce heat to low and continue to simmer for 10-15 minutes, or until the peaches are very soft and the syrup has thickened slightly. Remove from heat and let cool completely.
⏱️ 15 min - 4
Once cooled, strain the peach ginger syrup through a fine-mesh sieve into a clean jar or container, pressing on the solids to extract as much liquid as possible. Discard the solids. Store the syrup in the refrigerator until ready to use.
⏱️ 5 min - 5
After the cold brew tea has steeped, strain it through a fine-mesh sieve lined with cheesecloth (or a coffee filter) into another clean pitcher or jar to remove all tea leaves. Discard the tea leaves.
⏱️ 5 min - 6
To serve, fill glasses with ice. Add 2-3 tablespoons (or more, to taste) of the peach ginger syrup to each glass. Pour the cold brew tea over the syrup and stir well to combine.
⏱️ 2 min - 7
Garnish with fresh peach slices and a sprig of mint, if desired. Serve immediately.
⏱️ 1 min