Creamy Pineapple Mango Lemonade
Creamy Pineapple Mango Lemonade
Ingredients
- 1 pineapple, diced, reserving 1/3 cup for garnish
- 1 cup lemon juice, freshly squeezed (about 6-8 lemons)
- 3 mangoes, diced
- 3 cups cold water
- 1 1/2 cans sweetened condensed milk
- as needed ice cubes
- as needed lemon slices, for garnish
- as needed granulated sugar, optional, for sweetness
Instructions
- 1
In a blender, combine the diced mangoes, a splash of cold water (about 1/4 cup), the sweetened condensed milk, and the majority of the diced pineapple (reserving 1/3 cup for later).
⏱️ 2 min
- 2
Blend the mixture until it is completely smooth and creamy. Ensure there are no large chunks remaining.
⏱️ 3 min
- 3
Strain the blended mango-pineapple puree through a fine-mesh sieve into a large bowl or pitcher to remove any pulp or fibers. Discard the solids.
⏱️ 5 min
- 4
In a large pitcher, combine the strained mango-pineapple puree, the freshly squeezed lemon juice, and the remaining 3 cups of cold water.
⏱️ 2 min
- 5
Stir the lemonade mixture thoroughly until all ingredients are well combined.
⏱️ 1 min
- 6
Taste the creamy pineapple mango lemonade. If desired, add more lemon juice for increased tartness or granulated sugar for additional sweetness, stirring until dissolved.
⏱️ 2 min
- 7
Serve the lemonade over ice cubes, garnished with the reserved diced pineapple and fresh lemon slices.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Pineapple Mango Lemonade
- 1 pineapple, diced, reserving 1/3 cup for garnish
- 1 cup lemon juice, freshly squeezed (about 6-8 lemons)
- 3 mangoes, diced
- 3 cups cold water
- 1 1/2 cans sweetened condensed milk
- as needed ice cubes
- as needed lemon slices, for garnish
- as needed granulated sugar, optional, for sweetness
Instructions
- 1
In a blender, combine the diced mangoes, a splash of cold water (about 1/4 cup), the sweetened condensed milk, and the majority of the diced pineapple (reserving 1/3 cup for later).
⏱️ 2 min - 2
Blend the mixture until it is completely smooth and creamy. Ensure there are no large chunks remaining.
⏱️ 3 min - 3
Strain the blended mango-pineapple puree through a fine-mesh sieve into a large bowl or pitcher to remove any pulp or fibers. Discard the solids.
⏱️ 5 min - 4
In a large pitcher, combine the strained mango-pineapple puree, the freshly squeezed lemon juice, and the remaining 3 cups of cold water.
⏱️ 2 min - 5
Stir the lemonade mixture thoroughly until all ingredients are well combined.
⏱️ 1 min - 6
Taste the creamy pineapple mango lemonade. If desired, add more lemon juice for increased tartness or granulated sugar for additional sweetness, stirring until dissolved.
⏱️ 2 min - 7
Serve the lemonade over ice cubes, garnished with the reserved diced pineapple and fresh lemon slices.
⏱️ 5 min