Galbi Dip Sandwich
Galbi Dip Sandwich
Ingredients
- 1 baguette, about 18-20 inches long
- 1/2 cup gochujang mayo
- 2 cups galbijjim, shredded or pulled, warmed
- 6 slices provolone cheese
- 1/4 cup scallions, chopped
- 1 tablespoon sesame seeds
- 1 cup au jus, warmed, for dipping
Instructions
- 1
Preheat your oven to 375°F (190°C). Carefully slice the baguette lengthwise, ensuring not to cut all the way through so that the two halves remain connected like a hinge.
⏱️ 2 min•🌡️ 375
- 2
Open the baguette and generously spread the gochujang mayo evenly on the inside surface of both halves.
⏱️ 2 min
- 3
Place the warmed, shredded galbijjim along the entire length of the bottom half of the baguette, distributing it evenly.
⏱️ 3 min
- 4
Lay the slices of provolone cheese over the galbijjim filling, ensuring good coverage.
⏱️ 1 min
- 5
Carefully transfer the filled baguette to a baking sheet. Bake in the preheated oven for 8-10 minutes, or until the cheese is bubbly and melted, and the baguette is lightly toasted and crisp.
⏱️ 10 min•🌡️ 375
- 6
Remove the baguette from the oven. Immediately sprinkle the freshly chopped scallions and sesame seeds over the warm filling.
⏱️ 1 min
- 7
Cut the assembled baguette into 4 individual portions. Serve immediately with a side of warm au jus for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Galbi Dip Sandwich
- 1 baguette, about 18-20 inches long
- 1/2 cup gochujang mayo
- 2 cups galbijjim, shredded or pulled, warmed
- 6 slices provolone cheese
- 1/4 cup scallions, chopped
- 1 tablespoon sesame seeds
- 1 cup au jus, warmed, for dipping
Instructions
- 1
Preheat your oven to 375°F (190°C). Carefully slice the baguette lengthwise, ensuring not to cut all the way through so that the two halves remain connected like a hinge.
⏱️ 2 min•🌡️ 375 - 2
Open the baguette and generously spread the gochujang mayo evenly on the inside surface of both halves.
⏱️ 2 min - 3
Place the warmed, shredded galbijjim along the entire length of the bottom half of the baguette, distributing it evenly.
⏱️ 3 min - 4
Lay the slices of provolone cheese over the galbijjim filling, ensuring good coverage.
⏱️ 1 min - 5
Carefully transfer the filled baguette to a baking sheet. Bake in the preheated oven for 8-10 minutes, or until the cheese is bubbly and melted, and the baguette is lightly toasted and crisp.
⏱️ 10 min•🌡️ 375 - 6
Remove the baguette from the oven. Immediately sprinkle the freshly chopped scallions and sesame seeds over the warm filling.
⏱️ 1 min - 7
Cut the assembled baguette into 4 individual portions. Serve immediately with a side of warm au jus for dipping.
⏱️ 1 min