Loading...

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch deep-dish pie pan or cast-iron skillet with olive oil.

In a large bowl, combine the grated sweet potato, eggs, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

Press the sweet potato mixture evenly into the bottom and up the sides of the prepared deep-dish pan, forming a crust. Ensure the crust is firm and covers the entire surface.

Bake the sweet potato crust for 20 minutes, or until it starts to firm up and the edges are slightly golden.

Remove the crust from the oven. Spread the pizza sauce evenly over the pre-baked sweet potato crust, leaving a small border around the edge.

Generously sprinkle the shredded organic mozzarella cheese over the pizza sauce.

Return the deep-dish pizza to the oven and bake for an additional 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Carefully remove the pizza from the oven. Let it rest for 5 minutes before slicing and serving to allow the cheese to set.


Preheat your oven to 400°F (200°C). Lightly grease a 9-inch deep-dish pie pan or cast-iron skillet with olive oil.

In a large bowl, combine the grated sweet potato, eggs, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

Press the sweet potato mixture evenly into the bottom and up the sides of the prepared deep-dish pan, forming a crust. Ensure the crust is firm and covers the entire surface.

Bake the sweet potato crust for 20 minutes, or until it starts to firm up and the edges are slightly golden.

Remove the crust from the oven. Spread the pizza sauce evenly over the pre-baked sweet potato crust, leaving a small border around the edge.

Generously sprinkle the shredded organic mozzarella cheese over the pizza sauce.

Return the deep-dish pizza to the oven and bake for an additional 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Carefully remove the pizza from the oven. Let it rest for 5 minutes before slicing and serving to allow the cheese to set.
