Jalapeño Popper Bread
Jalapeño Popper Bread
Ingredients
- 1 loaf French bread
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup pickled jalapeños, diced
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
Take 1 loaf of French bread and slice it crosswise and lengthwise to create a crosshatch pattern, ensuring not to cut all the way through the bottom crust.
⏱️ 3 min
- 3
In a large bowl, combine 8 oz softened cream cheese, 1 cup shredded sharp cheddar cheese, 1/2 cup mayonnaise, 1/2 cup diced pickled jalapeños, 1/4 cup chopped green onions, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
⏱️ 5 min
- 4
Mix all the ingredients thoroughly until they are well combined into a creamy mixture.
⏱️ 2 min
- 5
Carefully stuff the prepared cheese mixture into all the cracks and crevices of the sliced French bread.
⏱️ 5 min
- 6
Wrap the entire loaf of stuffed bread tightly in aluminum foil.
⏱️ 1 min
- 7
Place the foil-wrapped bread on a baking sheet.
⏱️ 1 min
- 8
Bake in the preheated oven at 375°F (190°C) for 20 minutes.
⏱️ 20 min•🌡️ 375
- 9
After 20 minutes, remove the foil from the bread.
⏱️ 1 min
- 10
Continue to bake for an additional 10 minutes, or until the top is golden brown and the cheese is bubbly.
⏱️ 10 min•🌡️ 375
- 11
Let the bread cool for a few minutes before serving.
⏱️ 2 min
- 12
Serve warm and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Jalapeño Popper Bread
- 1 loaf French bread
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup pickled jalapeños, diced
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
Take 1 loaf of French bread and slice it crosswise and lengthwise to create a crosshatch pattern, ensuring not to cut all the way through the bottom crust.
⏱️ 3 min - 3
In a large bowl, combine 8 oz softened cream cheese, 1 cup shredded sharp cheddar cheese, 1/2 cup mayonnaise, 1/2 cup diced pickled jalapeños, 1/4 cup chopped green onions, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
⏱️ 5 min - 4
Mix all the ingredients thoroughly until they are well combined into a creamy mixture.
⏱️ 2 min - 5
Carefully stuff the prepared cheese mixture into all the cracks and crevices of the sliced French bread.
⏱️ 5 min - 6
Wrap the entire loaf of stuffed bread tightly in aluminum foil.
⏱️ 1 min - 7
Place the foil-wrapped bread on a baking sheet.
⏱️ 1 min - 8
Bake in the preheated oven at 375°F (190°C) for 20 minutes.
⏱️ 20 min•🌡️ 375 - 9
After 20 minutes, remove the foil from the bread.
⏱️ 1 min - 10
Continue to bake for an additional 10 minutes, or until the top is golden brown and the cheese is bubbly.
⏱️ 10 min•🌡️ 375 - 11
Let the bread cool for a few minutes before serving.
⏱️ 2 min - 12
Serve warm and enjoy.
⏱️ 1 min