The Best Chocolate Cake
The Best Chocolate Cake
Ingredients
- 3 eggs
- 1 cup oil
- 1 cup milk
- 1 cup sugar
- 2 tablespoons cocoa powder
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar
- pinch salt
- as needed chocolate shavings, for garnish
Instructions
- 1
Preheat your oven to 180°C. Prepare a round cake pan by greasing and flouring it.
⏱️ 5 min•🌡️ 180
- 2
In a blender, combine the 3 eggs, 1 cup oil, 1 cup milk, 1 cup sugar, and 2 tablespoons cocoa powder.
⏱️ 2 min
- 3
Blend these ingredients until a smooth and uniform mixture is formed.
⏱️ 2 min
- 4
Pour approximately 1/2 cup of the blended mixture into a separate bowl. This will be used as the chocolate sauce later. Set it aside.
⏱️ 1 min
- 5
To the remaining mixture in the blender, add the 1 cup flour, 1 teaspoon baking powder, 1 teaspoon vanilla sugar, and a pinch of salt.
⏱️ 2 min
- 6
Blend the ingredients again until a smooth cake batter is achieved, ensuring no lumps remain.
⏱️ 3 min
- 7
Pour the cake batter into the prepared baking pan.
⏱️ 1 min
- 8
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 180
- 9
Once baked, carefully remove the cake from the oven. While the cake is still warm, use a fork to poke holes evenly across its top surface.
⏱️ 2 min
- 10
Evenly pour the reserved chocolate sauce over the warm cake, allowing it to seep into the holes.
⏱️ 1 min
- 11
Spread the sauce to cover the entire top surface of the cake.
⏱️ 1 min
- 12
Garnish the cake with chocolate shavings before slicing and serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
The Best Chocolate Cake
- 3 eggs
- 1 cup oil
- 1 cup milk
- 1 cup sugar
- 2 tablespoons cocoa powder
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar
- pinch salt
- as needed chocolate shavings, for garnish
Instructions
- 1
Preheat your oven to 180°C. Prepare a round cake pan by greasing and flouring it.
⏱️ 5 min•🌡️ 180 - 2
In a blender, combine the 3 eggs, 1 cup oil, 1 cup milk, 1 cup sugar, and 2 tablespoons cocoa powder.
⏱️ 2 min - 3
Blend these ingredients until a smooth and uniform mixture is formed.
⏱️ 2 min - 4
Pour approximately 1/2 cup of the blended mixture into a separate bowl. This will be used as the chocolate sauce later. Set it aside.
⏱️ 1 min - 5
To the remaining mixture in the blender, add the 1 cup flour, 1 teaspoon baking powder, 1 teaspoon vanilla sugar, and a pinch of salt.
⏱️ 2 min - 6
Blend the ingredients again until a smooth cake batter is achieved, ensuring no lumps remain.
⏱️ 3 min - 7
Pour the cake batter into the prepared baking pan.
⏱️ 1 min - 8
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 180 - 9
Once baked, carefully remove the cake from the oven. While the cake is still warm, use a fork to poke holes evenly across its top surface.
⏱️ 2 min - 10
Evenly pour the reserved chocolate sauce over the warm cake, allowing it to seep into the holes.
⏱️ 1 min - 11
Spread the sauce to cover the entire top surface of the cake.
⏱️ 1 min - 12
Garnish the cake with chocolate shavings before slicing and serving.
⏱️ 1 min