Copycat Taco Bell Nacho Fries
Copycat Taco Bell Nacho Fries
Ingredients
- 28 ounces frozen French fries
- 2 tablespoons extra virgin olive oil
- 1 cup nacho cheese sauce, warmed, as needed
For the Seasoning Mix
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- 1
Preheat your air fryer to 400°F. Place the frozen French fries in a single layer in the air fryer basket.
⏱️ 2 min•🌡️ 400
- 2
Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through, until they are golden brown, hot, and extra crispy.
⏱️ 18 min•🌡️ 400
- 3
While the fries are cooking, prepare the seasoning mix. In a small bowl or ramekin, combine the chili powder, garlic powder, cumin, salt, and all-purpose flour.
⏱️ 3 min
- 4
Stir the seasoning mix thoroughly with a spoon until all the ingredients are well combined and there are no lumps.
⏱️ 2 min
- 5
Once the fries are cooked and crispy, transfer them immediately to a large mixing bowl.
⏱️ 1 min
- 6
Drizzle the 2 tablespoons of extra virgin olive oil over the hot fries in the bowl.
⏱️ 1 min
- 7
Evenly sprinkle the prepared seasoning mix over the oiled fries.
⏱️ 1 min
- 8
Toss the fries thoroughly to ensure every fry is evenly coated with the oil and seasoning. You can use tongs or gently shake the bowl with a lid.
⏱️ 2 min
- 9
Serve the seasoned fries immediately with warm nacho cheese sauce for dipping.
Kitchen Tools
Nutrition Facts (per serving)
Copycat Taco Bell Nacho Fries
- 28 ounces frozen French fries
- 2 tablespoons extra virgin olive oil
- 1 cup nacho cheese sauce, warmed, as needed
For the Seasoning Mix
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- 1
Preheat your air fryer to 400°F. Place the frozen French fries in a single layer in the air fryer basket.
⏱️ 2 min•🌡️ 400 - 2
Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through, until they are golden brown, hot, and extra crispy.
⏱️ 18 min•🌡️ 400 - 3
While the fries are cooking, prepare the seasoning mix. In a small bowl or ramekin, combine the chili powder, garlic powder, cumin, salt, and all-purpose flour.
⏱️ 3 min - 4
Stir the seasoning mix thoroughly with a spoon until all the ingredients are well combined and there are no lumps.
⏱️ 2 min - 5
Once the fries are cooked and crispy, transfer them immediately to a large mixing bowl.
⏱️ 1 min - 6
Drizzle the 2 tablespoons of extra virgin olive oil over the hot fries in the bowl.
⏱️ 1 min - 7
Evenly sprinkle the prepared seasoning mix over the oiled fries.
⏱️ 1 min - 8
Toss the fries thoroughly to ensure every fry is evenly coated with the oil and seasoning. You can use tongs or gently shake the bowl with a lid.
⏱️ 2 min - 9
Serve the seasoned fries immediately with warm nacho cheese sauce for dipping.