Stuffed Peaches Sundae Waffle
Stuffed Peaches Sundae Waffle
Ingredients
For the Stuffed Waffles
- 8 peach halves, canned or fresh, drained if canned
- 2 cups waffle batter, prepared according to package directions or your favorite recipe
For the Sundae Toppings
- 4 scoops vanilla ice cream
- 1 cup streusel or oat crumble, prepared
- 1/4 cup caramel sauce, as needed
- 1/4 cup maple syrup, as needed
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. Ensure it is hot and lightly greased if necessary.
⏱️ 5 min
- 2
Place two peach halves, cut-side up, into the preheated waffle iron. Arrange them so they are somewhat centered.
⏱️ 1 min
- 3
Carefully pour about 1/2 cup of prepared waffle batter over the peach halves, ensuring they are fully covered and the batter fills the waffle iron grid.
⏱️ 1 min
- 4
Close the lid of the waffle iron and cook until the waffle is golden brown and toasted. This typically takes 3-5 minutes, depending on your waffle iron.
⏱️ 4 min
- 5
Once cooked, carefully open the waffle iron and remove the stuffed peach waffle. Repeat steps 2-4 for the remaining peach halves and batter.
⏱️ 1 min
- 6
Place one cooked peach waffle on each serving plate. Immediately top each waffle with one scoop of vanilla ice cream.
⏱️ 1 min
- 7
Generously sprinkle the streusel or oat crumble over the ice cream on each waffle.
⏱️ 1 min
- 8
Drizzle with your choice of caramel sauce or maple syrup, as desired, and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Stuffed Peaches Sundae Waffle
For the Stuffed Waffles
- 8 peach halves, canned or fresh, drained if canned
- 2 cups waffle batter, prepared according to package directions or your favorite recipe
For the Sundae Toppings
- 4 scoops vanilla ice cream
- 1 cup streusel or oat crumble, prepared
- 1/4 cup caramel sauce, as needed
- 1/4 cup maple syrup, as needed
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. Ensure it is hot and lightly greased if necessary.
⏱️ 5 min - 2
Place two peach halves, cut-side up, into the preheated waffle iron. Arrange them so they are somewhat centered.
⏱️ 1 min - 3
Carefully pour about 1/2 cup of prepared waffle batter over the peach halves, ensuring they are fully covered and the batter fills the waffle iron grid.
⏱️ 1 min - 4
Close the lid of the waffle iron and cook until the waffle is golden brown and toasted. This typically takes 3-5 minutes, depending on your waffle iron.
⏱️ 4 min - 5
Once cooked, carefully open the waffle iron and remove the stuffed peach waffle. Repeat steps 2-4 for the remaining peach halves and batter.
⏱️ 1 min - 6
Place one cooked peach waffle on each serving plate. Immediately top each waffle with one scoop of vanilla ice cream.
⏱️ 1 min - 7
Generously sprinkle the streusel or oat crumble over the ice cream on each waffle.
⏱️ 1 min - 8
Drizzle with your choice of caramel sauce or maple syrup, as desired, and serve immediately.
⏱️ 1 min