Korean Yangnyeom Sauce
Korean Yangnyeom Sauce
Ingredients
- 100 g gochujang
- 30 g gochugaru
- 50 g soy sauce
- 50 g rice vinegar
- 50 g honey
- 30 g sugar
- 20 g garlic, chopped
- 15 g sesame oil
- 10 g sesame seeds
Instructions
- 1
Place a mixing bowl on a clean surface, ready for combining the ingredients.
⏱️ 1 min
- 2
Add 100 grams of gochujang into the bowl.
⏱️ 1 min
- 3
Add 30 grams of gochugaru into the bowl.
⏱️ 1 min
- 4
Add 50 grams of soy sauce into the bowl.
⏱️ 1 min
- 5
Add 50 grams of rice vinegar into the bowl.
⏱️ 1 min
- 6
Add 50 grams of honey into the bowl.
⏱️ 1 min
- 7
Add 30 grams of sugar into the bowl.
⏱️ 1 min
- 8
Add 20 grams of chopped garlic into the bowl.
⏱️ 1 min
- 9
Add 15 grams of sesame oil into the bowl.
⏱️ 1 min
- 10
Add 10 grams of sesame seeds into the bowl.
⏱️ 1 min
- 11
Mix all the ingredients well using a whisk until they are thoroughly combined and the sauce appears smooth. Ensure there are no lumps.
⏱️ 2 min
- 12
The Korean Yangnyeom Sauce is now complete and is perfect for serving with fried chicken or other dishes.
Kitchen Tools
Korean Yangnyeom Sauce
- 100 g gochujang
- 30 g gochugaru
- 50 g soy sauce
- 50 g rice vinegar
- 50 g honey
- 30 g sugar
- 20 g garlic, chopped
- 15 g sesame oil
- 10 g sesame seeds
Instructions
- 1
Place a mixing bowl on a clean surface, ready for combining the ingredients.
⏱️ 1 min - 2
Add 100 grams of gochujang into the bowl.
⏱️ 1 min - 3
Add 30 grams of gochugaru into the bowl.
⏱️ 1 min - 4
Add 50 grams of soy sauce into the bowl.
⏱️ 1 min - 5
Add 50 grams of rice vinegar into the bowl.
⏱️ 1 min - 6
Add 50 grams of honey into the bowl.
⏱️ 1 min - 7
Add 30 grams of sugar into the bowl.
⏱️ 1 min - 8
Add 20 grams of chopped garlic into the bowl.
⏱️ 1 min - 9
Add 15 grams of sesame oil into the bowl.
⏱️ 1 min - 10
Add 10 grams of sesame seeds into the bowl.
⏱️ 1 min - 11
Mix all the ingredients well using a whisk until they are thoroughly combined and the sauce appears smooth. Ensure there are no lumps.
⏱️ 2 min - 12
The Korean Yangnyeom Sauce is now complete and is perfect for serving with fried chicken or other dishes.