Cheesy Broccoli Chicken and Rice Casserole
Cheesy Broccoli Chicken and Rice Casserole
Ingredients
- 2 packets Knorr Cheddar Broccoli Rice Sides
- 1 can chicken broth, (14.5 ounce)
- 1 can Campbell's Cream of Chicken Soup, (10.5 ounce)
- 1 can water, (using empty soup can for measurement)
- 1 bag Birds Eye Steamfresh Broccoli Florets, (10 ounce)
- 2 cups shredded cheddar cheese, divided
- 1 1/2 pounds boneless, skinless chicken breast, cubed
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
Pour the contents of the 2 packets of Knorr Cheddar Broccoli Rice Sides into a 9x13 inch glass baking dish.
⏱️ 1 min
- 3
Add the can of chicken broth and the can of Campbell's Cream of Chicken Soup to the baking dish. Fill the empty soup can with water and add that to the dish as well.
⏱️ 2 min
- 4
Add the bag of Birds Eye Steamfresh Broccoli Florets to the baking dish. Sprinkle 1 cup of the shredded cheddar cheese over the ingredients.
⏱️ 2 min
- 5
Stir all the ingredients in the baking dish thoroughly until well combined.
⏱️ 2 min
- 6
In a separate bowl, season the cubed chicken with salt, black pepper, and garlic powder, tossing to coat evenly.
⏱️ 3 min
- 7
Add the seasoned chicken to the baking dish with the other ingredients. Stir the chicken into the casserole mixture, ensuring it is well-distributed.
⏱️ 2 min
- 8
Sprinkle the remaining 1 cup of shredded cheddar cheese generously over the top of the casserole.
⏱️ 1 min
- 9
Cover the baking dish tightly with aluminum foil. Place the covered dish into the preheated oven and bake for 30 minutes.
⏱️ 30 min•🌡️ 350
- 10
Carefully remove the foil from the baking dish (while it is still in the oven, if possible, to avoid losing heat). Close the oven door and continue to bake for an additional 15 minutes, or until the casserole is golden brown and bubbly, and the rice is tender and the chicken is cooked through (internal temperature of 165°F).
⏱️ 15 min•🌡️ 350
- 11
Remove the finished casserole from the oven and let it rest for 5 minutes before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Broccoli Chicken and Rice Casserole
- 2 packets Knorr Cheddar Broccoli Rice Sides
- 1 can chicken broth, (14.5 ounce)
- 1 can Campbell's Cream of Chicken Soup, (10.5 ounce)
- 1 can water, (using empty soup can for measurement)
- 1 bag Birds Eye Steamfresh Broccoli Florets, (10 ounce)
- 2 cups shredded cheddar cheese, divided
- 1 1/2 pounds boneless, skinless chicken breast, cubed
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
Pour the contents of the 2 packets of Knorr Cheddar Broccoli Rice Sides into a 9x13 inch glass baking dish.
⏱️ 1 min - 3
Add the can of chicken broth and the can of Campbell's Cream of Chicken Soup to the baking dish. Fill the empty soup can with water and add that to the dish as well.
⏱️ 2 min - 4
Add the bag of Birds Eye Steamfresh Broccoli Florets to the baking dish. Sprinkle 1 cup of the shredded cheddar cheese over the ingredients.
⏱️ 2 min - 5
Stir all the ingredients in the baking dish thoroughly until well combined.
⏱️ 2 min - 6
In a separate bowl, season the cubed chicken with salt, black pepper, and garlic powder, tossing to coat evenly.
⏱️ 3 min - 7
Add the seasoned chicken to the baking dish with the other ingredients. Stir the chicken into the casserole mixture, ensuring it is well-distributed.
⏱️ 2 min - 8
Sprinkle the remaining 1 cup of shredded cheddar cheese generously over the top of the casserole.
⏱️ 1 min - 9
Cover the baking dish tightly with aluminum foil. Place the covered dish into the preheated oven and bake for 30 minutes.
⏱️ 30 min•🌡️ 350 - 10
Carefully remove the foil from the baking dish (while it is still in the oven, if possible, to avoid losing heat). Close the oven door and continue to bake for an additional 15 minutes, or until the casserole is golden brown and bubbly, and the rice is tender and the chicken is cooked through (internal temperature of 165°F).
⏱️ 15 min•🌡️ 350 - 11
Remove the finished casserole from the oven and let it rest for 5 minutes before serving.
⏱️ 5 min