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Add the black tea leaves to a teapot. Pour hot water over the tea leaves. Let the tea brew for 3-5 minutes, or to your desired strength.

Fill a large heat-proof cup or pitcher generously with ice cubes. Pour the freshly brewed tea through a strainer directly over the ice cubes to rapidly chill it.

Place a few lemon slices into a cocktail shaker. Squeeze the juice from 2-3 additional lemon slices into the shaker. Add the rock sugar to the shaker.

Pour the chilled black tea from Step 2 into the shaker with the lemon and rock sugar.

Secure the lid on the shaker and vigorously shake the mixture for 15-30 seconds until well combined and thoroughly chilled.

Fill serving glasses with fresh ice cubes. Pour the shaken iced lemon tea into the glasses. Garnish each glass with additional fresh lemon slices before serving.


Add the black tea leaves to a teapot. Pour hot water over the tea leaves. Let the tea brew for 3-5 minutes, or to your desired strength.

Fill a large heat-proof cup or pitcher generously with ice cubes. Pour the freshly brewed tea through a strainer directly over the ice cubes to rapidly chill it.

Place a few lemon slices into a cocktail shaker. Squeeze the juice from 2-3 additional lemon slices into the shaker. Add the rock sugar to the shaker.

Pour the chilled black tea from Step 2 into the shaker with the lemon and rock sugar.

Secure the lid on the shaker and vigorously shake the mixture for 15-30 seconds until well combined and thoroughly chilled.

Fill serving glasses with fresh ice cubes. Pour the shaken iced lemon tea into the glasses. Garnish each glass with additional fresh lemon slices before serving.
