Air Fryer KFC-Style Chicken (KAFC)
Air Fryer KFC-Style Chicken (KAFC)
Ingredients
For the Chicken
- 600 grams chicken breast, cut into 4 portions
For the Coating
- 60 grams plain flour
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 egg, beaten
- as needed low-calorie cooking spray
Instructions
- 1
Preheat your air fryer to 200°C (390°F).
⏱️ 3 min•🌡️ 200
- 2
In a shallow bowl, combine the plain flour, smoked paprika, garlic powder, onion powder, dried oregano, black pepper, and salt. Mix well to create your seasoned coating.
⏱️ 3 min
- 3
Take each chicken breast portion and dip it first into the beaten egg, ensuring it's fully coated.
⏱️ 3 min
- 4
Immediately transfer the egg-coated chicken to the seasoned flour mixture. Press firmly to ensure the flour adheres well to all sides of the chicken. Repeat for all chicken pieces.
⏱️ 5 min
- 5
Lightly spray the coated chicken pieces with low-calorie cooking spray. This helps achieve a crispy texture.
⏱️ 1 min
- 6
Place the chicken pieces in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches depending on the size of your air fryer.
⏱️ 1 min
- 7
Air fry for 10 minutes at 200°C (390°F).
⏱️ 10 min•🌡️ 200
- 8
Flip the chicken pieces, spray lightly with more cooking spray, and air fry for another 8-10 minutes, or until golden brown, crispy, and cooked through (internal temperature should reach 74°C/165°F).
⏱️ 10 min•🌡️ 200
- 9
Serve immediately with your favorite healthy sides.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer KFC-Style Chicken (KAFC)
For the Chicken
- 600 grams chicken breast, cut into 4 portions
For the Coating
- 60 grams plain flour
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 egg, beaten
- as needed low-calorie cooking spray
Instructions
- 1
Preheat your air fryer to 200°C (390°F).
⏱️ 3 min•🌡️ 200 - 2
In a shallow bowl, combine the plain flour, smoked paprika, garlic powder, onion powder, dried oregano, black pepper, and salt. Mix well to create your seasoned coating.
⏱️ 3 min - 3
Take each chicken breast portion and dip it first into the beaten egg, ensuring it's fully coated.
⏱️ 3 min - 4
Immediately transfer the egg-coated chicken to the seasoned flour mixture. Press firmly to ensure the flour adheres well to all sides of the chicken. Repeat for all chicken pieces.
⏱️ 5 min - 5
Lightly spray the coated chicken pieces with low-calorie cooking spray. This helps achieve a crispy texture.
⏱️ 1 min - 6
Place the chicken pieces in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches depending on the size of your air fryer.
⏱️ 1 min - 7
Air fry for 10 minutes at 200°C (390°F).
⏱️ 10 min•🌡️ 200 - 8
Flip the chicken pieces, spray lightly with more cooking spray, and air fry for another 8-10 minutes, or until golden brown, crispy, and cooked through (internal temperature should reach 74°C/165°F).
⏱️ 10 min•🌡️ 200 - 9
Serve immediately with your favorite healthy sides.
⏱️ 1 min