Loading...

In a large mixing bowl, gently combine the 3 diced avocados, 1 cup of halved or quartered cherry tomatoes, 1/4 cup of finely diced red onion, 1 finely minced small jalapeño, and 1/4 cup of chopped fresh cilantro.
Pour 1/4 cup of fresh lime juice over the salad mixture. Add 1/2 teaspoon of kosher salt, 1/4 teaspoon of freshly ground black pepper, and 1/4 teaspoon of cayenne pepper.
Gently toss all ingredients together until well combined, being careful not to mash the avocado. Ensure the lime juice coats the avocado to help prevent browning.
Taste the salad and adjust seasoning if necessary. You may add a pinch more salt, a dash more lime juice for brightness, or additional cayenne pepper for extra heat, according to your preference.
Serve immediately as a vibrant side dish or a light, refreshing meal. This salad is best enjoyed fresh.

In a large mixing bowl, gently combine the 3 diced avocados, 1 cup of halved or quartered cherry tomatoes, 1/4 cup of finely diced red onion, 1 finely minced small jalapeño, and 1/4 cup of chopped fresh cilantro.
Pour 1/4 cup of fresh lime juice over the salad mixture. Add 1/2 teaspoon of kosher salt, 1/4 teaspoon of freshly ground black pepper, and 1/4 teaspoon of cayenne pepper.
Gently toss all ingredients together until well combined, being careful not to mash the avocado. Ensure the lime juice coats the avocado to help prevent browning.
Taste the salad and adjust seasoning if necessary. You may add a pinch more salt, a dash more lime juice for brightness, or additional cayenne pepper for extra heat, according to your preference.
Serve immediately as a vibrant side dish or a light, refreshing meal. This salad is best enjoyed fresh.