Bacon-Wrapped Cheese & Herb Pastry Sticks
Bacon-Wrapped Cheese & Herb Pastry Sticks
Ingredients
For the Pastry Sticks
- 1 sheet puff pastry, pre-made, thawed if frozen
- 1 1/4 cups mozzarella cheese, grated
- 1/4 cup fresh parsley, chopped
- 12 slices bacon, thinly sliced
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
Unroll the sheet of puff pastry onto the prepared baking sheet or a clean work surface. If using a standard rectangular sheet, cut it in half lengthwise.
⏱️ 2 min - 3
On one half of the puff pastry, generously sprinkle the grated mozzarella cheese, leaving a small border around the edges.
⏱️ 2 min
- 4
Evenly sprinkle the chopped fresh parsley over the mozzarella cheese.
⏱️ 1 min
- 5
Carefully place the other half of the puff pastry on top of the cheese and parsley-covered half, aligning the edges. Gently press down to seal the layers.
⏱️ 1 min
- 6
Using a sharp knife or pizza cutter, cut the layered pastry into approximately 1-inch wide strips. You should get about 10-15 strips depending on the size of your pastry sheet.
⏱️ 3 min - 7
Take each pastry strip and wrap it tightly with a slice of bacon, spiraling the bacon around the pastry from one end to the other. Ensure the bacon is snug to prevent it from unraveling during baking.
⏱️ 15 min - 8
Arrange the bacon-wrapped pastry sticks on the prepared baking sheet, leaving a little space between each one.
⏱️ 1 min
- 9
Bake for 25 minutes, or until the puff pastry is golden brown and puffed, and the bacon is crispy. The cheese inside should be melted and gooey.
⏱️ 25 min•🌡️ 375
- 10
Remove from the oven and let cool for a few minutes before serving. Garnish with additional fresh herbs if desired.
Kitchen Tools
Nutrition Facts (per serving)
Bacon-Wrapped Cheese & Herb Pastry Sticks
Ingredients
For the Pastry Sticks
- 1 sheet puff pastry, pre-made, thawed if frozen
- 1 1/4 cups mozzarella cheese, grated
- 1/4 cup fresh parsley, chopped
- 12 slices bacon, thinly sliced
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
Unroll the sheet of puff pastry onto the prepared baking sheet or a clean work surface. If using a standard rectangular sheet, cut it in half lengthwise.
⏱️ 2 min - 3
On one half of the puff pastry, generously sprinkle the grated mozzarella cheese, leaving a small border around the edges.
⏱️ 2 min - 4
Evenly sprinkle the chopped fresh parsley over the mozzarella cheese.
⏱️ 1 min - 5
Carefully place the other half of the puff pastry on top of the cheese and parsley-covered half, aligning the edges. Gently press down to seal the layers.
⏱️ 1 min - 6
Using a sharp knife or pizza cutter, cut the layered pastry into approximately 1-inch wide strips. You should get about 10-15 strips depending on the size of your pastry sheet.
⏱️ 3 min - 7
Take each pastry strip and wrap it tightly with a slice of bacon, spiraling the bacon around the pastry from one end to the other. Ensure the bacon is snug to prevent it from unraveling during baking.
⏱️ 15 min - 8
Arrange the bacon-wrapped pastry sticks on the prepared baking sheet, leaving a little space between each one.
⏱️ 1 min - 9
Bake for 25 minutes, or until the puff pastry is golden brown and puffed, and the bacon is crispy. The cheese inside should be melted and gooey.
⏱️ 25 min•🌡️ 375 - 10
Remove from the oven and let cool for a few minutes before serving. Garnish with additional fresh herbs if desired.