Berry Swirl Frozen Yogurt
Berry Swirl Frozen Yogurt
Ingredients
For the Frozen Yogurt Base
- 2 cups plain Greek yogurt, full-fat or low-fat
- 1/2 cup honey
- 1 teaspoon vanilla extract
For the Berry Swirl
- 1 1/2 cups mixed berries, fresh or frozen (thawed if frozen)
- 1/4 cup granulated sugar, adjust to taste based on berry sweetness
- 1 tablespoon lemon juice, freshly squeezed
For Serving
- 1/4 cup rainbow sprinkles, as needed
Instructions
- 1
Prepare the frozen yogurt base: In a large bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined. Cover the bowl and refrigerate for at least 30 minutes to chill thoroughly. This step is crucial for optimal churning.
⏱️ 5 min
- 2
Make the berry swirl: In a small saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice. Bring to a gentle simmer, stirring occasionally, until the berries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and mash the berries with a fork or potato masher to your desired consistency (some chunks are welcome!). Let it cool completely to room temperature, then refrigerate until thoroughly chilled, at least 1 hour.
⏱️ 10 min
- 3
Churn the frozen yogurt: Pour the chilled yogurt base into an ice cream maker and churn according to the manufacturer's instructions, usually 20-25 minutes, until it reaches a soft-serve consistency. It should be thick but still pliable.
⏱️ 25 min
- 4
Assemble and freeze: Spoon about one-third of the churned frozen yogurt into a freezer-safe container (a 9x5 inch loaf pan or shallow dish works well). Dollop about one-third of the chilled berry swirl over the yogurt. Repeat layers, gently swirling the berry mixture into the yogurt with a knife or spoon to create a marbled effect. Be careful not to overmix, as you want distinct swirls.
⏱️ 5 min
- 5
Final freeze: Cover the container tightly with plastic wrap or a lid, pressing the wrap directly onto the surface of the yogurt to prevent ice crystals. Freeze for at least 4-6 hours, or until firm enough to scoop. For best results, let it sit at room temperature for 5-10 minutes before serving to soften slightly.
⏱️ 360 min
- 6
Serve: Scoop the berry swirl frozen yogurt into bowls or cones. Garnish generously with rainbow sprinkles, as desired, and enjoy your homemade frozen treat!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Berry Swirl Frozen Yogurt
Ingredients
For the Frozen Yogurt Base
- 2 cups plain Greek yogurt, full-fat or low-fat
- 1/2 cup honey
- 1 teaspoon vanilla extract
For the Berry Swirl
- 1 1/2 cups mixed berries, fresh or frozen (thawed if frozen)
- 1/4 cup granulated sugar, adjust to taste based on berry sweetness
- 1 tablespoon lemon juice, freshly squeezed
For Serving
- 1/4 cup rainbow sprinkles, as needed
Instructions
- 1
Prepare the frozen yogurt base: In a large bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined. Cover the bowl and refrigerate for at least 30 minutes to chill thoroughly. This step is crucial for optimal churning.
⏱️ 5 min - 2
Make the berry swirl: In a small saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice. Bring to a gentle simmer, stirring occasionally, until the berries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and mash the berries with a fork or potato masher to your desired consistency (some chunks are welcome!). Let it cool completely to room temperature, then refrigerate until thoroughly chilled, at least 1 hour.
⏱️ 10 min - 3
Churn the frozen yogurt: Pour the chilled yogurt base into an ice cream maker and churn according to the manufacturer's instructions, usually 20-25 minutes, until it reaches a soft-serve consistency. It should be thick but still pliable.
⏱️ 25 min - 4
Assemble and freeze: Spoon about one-third of the churned frozen yogurt into a freezer-safe container (a 9x5 inch loaf pan or shallow dish works well). Dollop about one-third of the chilled berry swirl over the yogurt. Repeat layers, gently swirling the berry mixture into the yogurt with a knife or spoon to create a marbled effect. Be careful not to overmix, as you want distinct swirls.
⏱️ 5 min - 5
Final freeze: Cover the container tightly with plastic wrap or a lid, pressing the wrap directly onto the surface of the yogurt to prevent ice crystals. Freeze for at least 4-6 hours, or until firm enough to scoop. For best results, let it sit at room temperature for 5-10 minutes before serving to soften slightly.
⏱️ 360 min - 6
Serve: Scoop the berry swirl frozen yogurt into bowls or cones. Garnish generously with rainbow sprinkles, as desired, and enjoy your homemade frozen treat!
⏱️ 2 min