Biscoff Stuffed Cookies
Biscoff Stuffed Cookies
Ingredients
- 6 scoops Biscoff creamy cookie butter spread
- 1 cup Biscoff creamy cookie butter spread
- 1 egg
- 2/3 cup all purpose flour
Instructions
- 1
On a parchment-lined baking sheet, scoop 6 dollops of Biscoff creamy cookie butter spread (approximately 1 tablespoon each) using an ice cream scoop or spoon.
⏱️ 5 min
- 2
Place the baking sheet with the dollops into the freezer for 30-60 minutes or until they are firm.
⏱️ 60 min
- 3
In a medium-sized mixing bowl, combine 1 cup of Biscoff creamy cookie butter spread, 1 egg, and 2/3 cup all purpose flour.
⏱️ 3 min
- 4
Mix the ingredients well using a spatula until a cohesive dough begins to form. Then, use your hands (wearing gloves if preferred) to fully incorporate the ingredients and form a smooth dough.
⏱️ 5 min
- 5
Separate the dough into 6 equal pieces.
⏱️ 2 min
- 6
Take one piece of dough and press it flat in your hand to create a disc shape.
⏱️ 1 min
- 7
Place 1 frozen cookie butter dollop in the center of the flattened dough.
⏱️ 1 min
- 8
Form the dough around the dollop, folding and pressing it to completely cover the dollop and create a smooth, round cookie dough ball.
⏱️ 2 min
- 9
Place the formed cookie dough ball onto the parchment-lined baking sheet, ensuring even spacing between each cookie.
⏱️ 1 min
- 10
Repeat steps 6-9 for the remaining 5 cookie dough pieces and frozen cookie butter dollops.
⏱️ 5 min
- 11
(Optional) Use a fork to press light divots into the top of each cookie dough ball, creating a crosshatch pattern for decoration.
⏱️ 1 min
- 12
Allow the formed cookies to set in the freezer for 10-15 minutes. This helps them maintain their shape during baking.
⏱️ 15 min
- 13
Preheat the oven to 350°F.
⏱️ 10 min•🌡️ 350
- 14
Bake the cookies at 350°F for 10-12 minutes, or until the edges are lightly golden.
⏱️ 12 min•🌡️ 350
- 15
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows the Biscoff filling to set slightly.
⏱️ 5 min
- 16
Enjoy! The melted, gooey Biscoff cookie butter filling inside will be a delightful surprise.
Kitchen Tools
Biscoff Stuffed Cookies
- 6 scoops Biscoff creamy cookie butter spread
- 1 cup Biscoff creamy cookie butter spread
- 1 egg
- 2/3 cup all purpose flour
Instructions
- 1
On a parchment-lined baking sheet, scoop 6 dollops of Biscoff creamy cookie butter spread (approximately 1 tablespoon each) using an ice cream scoop or spoon.
⏱️ 5 min - 2
Place the baking sheet with the dollops into the freezer for 30-60 minutes or until they are firm.
⏱️ 60 min - 3
In a medium-sized mixing bowl, combine 1 cup of Biscoff creamy cookie butter spread, 1 egg, and 2/3 cup all purpose flour.
⏱️ 3 min - 4
Mix the ingredients well using a spatula until a cohesive dough begins to form. Then, use your hands (wearing gloves if preferred) to fully incorporate the ingredients and form a smooth dough.
⏱️ 5 min - 5
Separate the dough into 6 equal pieces.
⏱️ 2 min - 6
Take one piece of dough and press it flat in your hand to create a disc shape.
⏱️ 1 min - 7
Place 1 frozen cookie butter dollop in the center of the flattened dough.
⏱️ 1 min - 8
Form the dough around the dollop, folding and pressing it to completely cover the dollop and create a smooth, round cookie dough ball.
⏱️ 2 min - 9
Place the formed cookie dough ball onto the parchment-lined baking sheet, ensuring even spacing between each cookie.
⏱️ 1 min - 10
Repeat steps 6-9 for the remaining 5 cookie dough pieces and frozen cookie butter dollops.
⏱️ 5 min - 11
(Optional) Use a fork to press light divots into the top of each cookie dough ball, creating a crosshatch pattern for decoration.
⏱️ 1 min - 12
Allow the formed cookies to set in the freezer for 10-15 minutes. This helps them maintain their shape during baking.
⏱️ 15 min - 13
Preheat the oven to 350°F.
⏱️ 10 min•🌡️ 350 - 14
Bake the cookies at 350°F for 10-12 minutes, or until the edges are lightly golden.
⏱️ 12 min•🌡️ 350 - 15
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows the Biscoff filling to set slightly.
⏱️ 5 min - 16
Enjoy! The melted, gooey Biscoff cookie butter filling inside will be a delightful surprise.