Lemon Herb Roast Chicken
Lemon Herb Roast Chicken
Ingredients
For the chicken
- 1 chicken breast
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat the oven to 425°F. In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
⏱️ 5 min•🌡️ 425°F - 2
Place the chicken breast on a baking sheet. Brush the lemon herb mixture evenly over the chicken.
⏱️ 2 min - 3
Roast the chicken in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F.
⏱️ 20 min•🌡️ 425°F - 4
Remove from the oven and let it rest for 5 minutes before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Herb Roast Chicken
Ingredients
For the chicken
- 1 chicken breast
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat the oven to 425°F. In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
⏱️ 5 min•🌡️ 425°F - 2
Place the chicken breast on a baking sheet. Brush the lemon herb mixture evenly over the chicken.
⏱️ 2 min - 3
Roast the chicken in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F.
⏱️ 20 min•🌡️ 425°F - 4
Remove from the oven and let it rest for 5 minutes before serving.
⏱️ 5 min