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Preheat the oven to 425°F. In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
Place the chicken breast on a baking sheet. Brush the lemon herb mixture evenly over the chicken.
Roast the chicken in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F.
Remove from the oven and let it rest for 5 minutes before serving.

Preheat the oven to 425°F. In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
Place the chicken breast on a baking sheet. Brush the lemon herb mixture evenly over the chicken.
Roast the chicken in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F.
Remove from the oven and let it rest for 5 minutes before serving.