Healthiest Chocolate Brownie
Healthiest Chocolate Brownie
Ingredients
- 2 bananas, small, peeled, or 1 large, peeled and cut in half
- 1/4 cup cocoa powder
- 1/2 cup chocolate protein powder
- 1/4 cup milk, dairy or non-dairy
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a small round baking pan (approximately 15-18 cm or 6-7 inches in diameter) with parchment paper, allowing some overhang for easy removal.
⏱️ 5 min•🌡️ 180 - 2
Add the peeled bananas, cocoa powder, protein powder, and milk into a blender.
⏱️ 2 min - 3
Blend all the ingredients together until a smooth, thick, and dark brown batter is formed. Scrape down the sides of the blender as needed to ensure everything is well combined.
⏱️ 3 min
- 4
Pour the blended batter evenly into the prepared baking pan.
⏱️ 1 min
- 5
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine for brownies).
⏱️ 30 min•🌡️ 180
- 6
Once baked, remove the brownie from the oven. Let it cool in the pan for at least 15 minutes before carefully lifting it out using the parchment paper overhang. Transfer to a wire rack to cool completely.
⏱️ 15 min
- 7
Once cooled, cut the brownie into squares and serve.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Healthiest Chocolate Brownie
- 2 bananas, small, peeled, or 1 large, peeled and cut in half
- 1/4 cup cocoa powder
- 1/2 cup chocolate protein powder
- 1/4 cup milk, dairy or non-dairy
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a small round baking pan (approximately 15-18 cm or 6-7 inches in diameter) with parchment paper, allowing some overhang for easy removal.
⏱️ 5 min•🌡️ 180 - 2
Add the peeled bananas, cocoa powder, protein powder, and milk into a blender.
⏱️ 2 min - 3
Blend all the ingredients together until a smooth, thick, and dark brown batter is formed. Scrape down the sides of the blender as needed to ensure everything is well combined.
⏱️ 3 min - 4
Pour the blended batter evenly into the prepared baking pan.
⏱️ 1 min - 5
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine for brownies).
⏱️ 30 min•🌡️ 180 - 6
Once baked, remove the brownie from the oven. Let it cool in the pan for at least 15 minutes before carefully lifting it out using the parchment paper overhang. Transfer to a wire rack to cool completely.
⏱️ 15 min - 7
Once cooled, cut the brownie into squares and serve.
⏱️ 2 min