Seafood Boil Sauce
Seafood Boil Sauce
Ingredients
- 2 cups unsalted butter
- 1 onion, diced
- 8 cloves garlic, diced
- 1/2 tablespoon Cajun seasoning
- 1 tablespoon Old Bay seasoning
- 1 tablespoon onion powder
- 1 tablespoon red pepper flakes
- few drops shrimp and crab boil concentrate, such as Zatarain's
- 1 cup chicken stock
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley or green onion, chopped
Instructions
- 1
In a large pot or Dutch oven, melt the 2 cups of unsalted butter over medium heat.
⏱️ 2 min
- 2
Once the butter is melted, add the 1 cup of chicken stock to the pot and stir to combine.
⏱️ 1 min
- 3
Add a few drops of shrimp and crab boil concentrate to the mixture, stirring well.
⏱️ 1 min
- 4
Add the 1 diced onion and 8 cloves of diced garlic to the pot. Sauté for 3-5 minutes until the onion softens and becomes translucent.
⏱️ 4 min
- 5
Stir in the 1/2 tablespoon of Cajun seasoning, 1 tablespoon of Old Bay seasoning, 1 tablespoon of onion powder, and 1 tablespoon of red pepper flakes.
⏱️ 1 min
- 6
Whisk all the ingredients together thoroughly until they are well combined and the spices are evenly distributed.
⏱️ 1 min
- 7
Squeeze in the 2 tablespoons of lemon juice and stir it into the sauce.
⏱️ 1 min
- 8
Finally, stir in the 2 tablespoons of chopped fresh parsley or green onion.
⏱️ 1 min
- 9
Continue to stir the sauce until it is fully mixed and heated through. Do not bring to a rolling boil; just ensure it's hot and well-emulsified.
⏱️ 1 min
- 10
Pour the finished sauce generously over your prepared seafood boil, which may include items like shrimp, crab legs, lobster, corn, potatoes, and broccoli.
Kitchen Tools
Nutrition Facts (per serving)
Seafood Boil Sauce
- 2 cups unsalted butter
- 1 onion, diced
- 8 cloves garlic, diced
- 1/2 tablespoon Cajun seasoning
- 1 tablespoon Old Bay seasoning
- 1 tablespoon onion powder
- 1 tablespoon red pepper flakes
- few drops shrimp and crab boil concentrate, such as Zatarain's
- 1 cup chicken stock
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley or green onion, chopped
Instructions
- 1
In a large pot or Dutch oven, melt the 2 cups of unsalted butter over medium heat.
⏱️ 2 min - 2
Once the butter is melted, add the 1 cup of chicken stock to the pot and stir to combine.
⏱️ 1 min - 3
Add a few drops of shrimp and crab boil concentrate to the mixture, stirring well.
⏱️ 1 min - 4
Add the 1 diced onion and 8 cloves of diced garlic to the pot. Sauté for 3-5 minutes until the onion softens and becomes translucent.
⏱️ 4 min - 5
Stir in the 1/2 tablespoon of Cajun seasoning, 1 tablespoon of Old Bay seasoning, 1 tablespoon of onion powder, and 1 tablespoon of red pepper flakes.
⏱️ 1 min - 6
Whisk all the ingredients together thoroughly until they are well combined and the spices are evenly distributed.
⏱️ 1 min - 7
Squeeze in the 2 tablespoons of lemon juice and stir it into the sauce.
⏱️ 1 min - 8
Finally, stir in the 2 tablespoons of chopped fresh parsley or green onion.
⏱️ 1 min - 9
Continue to stir the sauce until it is fully mixed and heated through. Do not bring to a rolling boil; just ensure it's hot and well-emulsified.
⏱️ 1 min - 10
Pour the finished sauce generously over your prepared seafood boil, which may include items like shrimp, crab legs, lobster, corn, potatoes, and broccoli.