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In a large pot or Dutch oven, melt the 2 cups of unsalted butter over medium heat.

Once the butter is melted, add the 1 cup of chicken stock to the pot and stir to combine.

Add a few drops of shrimp and crab boil concentrate to the mixture, stirring well.

Add the 1 diced onion and 8 cloves of diced garlic to the pot. Sauté for 3-5 minutes until the onion softens and becomes translucent.

Stir in the 1/2 tablespoon of Cajun seasoning, 1 tablespoon of Old Bay seasoning, 1 tablespoon of onion powder, and 1 tablespoon of red pepper flakes.

Whisk all the ingredients together thoroughly until they are well combined and the spices are evenly distributed.

Squeeze in the 2 tablespoons of lemon juice and stir it into the sauce.

Finally, stir in the 2 tablespoons of chopped fresh parsley or green onion.

Continue to stir the sauce until it is fully mixed and heated through. Do not bring to a rolling boil; just ensure it's hot and well-emulsified.

Pour the finished sauce generously over your prepared seafood boil, which may include items like shrimp, crab legs, lobster, corn, potatoes, and broccoli.


In a large pot or Dutch oven, melt the 2 cups of unsalted butter over medium heat.

Once the butter is melted, add the 1 cup of chicken stock to the pot and stir to combine.

Add a few drops of shrimp and crab boil concentrate to the mixture, stirring well.

Add the 1 diced onion and 8 cloves of diced garlic to the pot. Sauté for 3-5 minutes until the onion softens and becomes translucent.

Stir in the 1/2 tablespoon of Cajun seasoning, 1 tablespoon of Old Bay seasoning, 1 tablespoon of onion powder, and 1 tablespoon of red pepper flakes.

Whisk all the ingredients together thoroughly until they are well combined and the spices are evenly distributed.

Squeeze in the 2 tablespoons of lemon juice and stir it into the sauce.

Finally, stir in the 2 tablespoons of chopped fresh parsley or green onion.

Continue to stir the sauce until it is fully mixed and heated through. Do not bring to a rolling boil; just ensure it's hot and well-emulsified.

Pour the finished sauce generously over your prepared seafood boil, which may include items like shrimp, crab legs, lobster, corn, potatoes, and broccoli.
