Cheeseburger Roll-Ups
Cheeseburger Roll-Ups
Ingredients
For the Cheeseburger Roll-Ups
- 6 strips bacon
- 1 pound ground beef, 80/20 lean
- 1 teaspoon Badia Sazon Complete seasoning, or to taste
- 1 1/2 cups cheddar cheese, shredded
- 1 can crescent roll dough, (8 ounces)
For the Special Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet relish
For Garnish
- 1 tablespoon fresh parsley, chopped, as needed
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 375
- 2
Place the bacon strips in a large skillet over medium heat. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet, chop into small pieces, and set aside. Drain off most of the bacon grease, leaving about 1 tablespoon in the pan.
⏱️ 7 min
- 3
Add the ground beef to the same skillet with the remaining bacon grease. Season with Badia Sazon Complete seasoning. Cook over medium-high heat, breaking up the meat with a spoon, until fully browned and crumbled, about 8-10 minutes. Drain any excess fat thoroughly.
⏱️ 10 min
- 4
While the beef cooks, unroll the crescent roll dough onto a clean, flat surface (like a cutting board or silicone mat). Press the seams together to form a single rectangular sheet.
⏱️ 2 min
- 5
Evenly spread the cooked and drained ground beef over the entire surface of the crescent roll dough, leaving a small border around the edges. Sprinkle the chopped crispy bacon over the ground beef, followed by the shredded cheddar cheese.
⏱️ 5 min
- 6
Starting from one of the long sides, carefully and tightly roll up the crescent dough with the fillings inside, forming a log. Use a sharp knife to cut the rolled dough into 8-10 individual 'roll-up' pieces, about 1 1/2 inches thick.
⏱️ 3 min
- 7
Arrange the roll-ups on the prepared baking sheet, leaving a little space between each. Bake for 12-15 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
⏱️ 15 min•🌡️ 375
- 8
While the roll-ups are baking, prepare the special sauce. In a small bowl, combine the mayonnaise, ketchup, and sweet relish. Whisk thoroughly until well combined.
⏱️ 3 min
- 9
Once baked, remove the cheeseburger roll-ups from the oven. Serve warm, garnished with fresh chopped parsley (if desired), and with the special sauce for dipping.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheeseburger Roll-Ups
For the Cheeseburger Roll-Ups
- 6 strips bacon
- 1 pound ground beef, 80/20 lean
- 1 teaspoon Badia Sazon Complete seasoning, or to taste
- 1 1/2 cups cheddar cheese, shredded
- 1 can crescent roll dough, (8 ounces)
For the Special Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet relish
For Garnish
- 1 tablespoon fresh parsley, chopped, as needed
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 375 - 2
Place the bacon strips in a large skillet over medium heat. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet, chop into small pieces, and set aside. Drain off most of the bacon grease, leaving about 1 tablespoon in the pan.
⏱️ 7 min - 3
Add the ground beef to the same skillet with the remaining bacon grease. Season with Badia Sazon Complete seasoning. Cook over medium-high heat, breaking up the meat with a spoon, until fully browned and crumbled, about 8-10 minutes. Drain any excess fat thoroughly.
⏱️ 10 min - 4
While the beef cooks, unroll the crescent roll dough onto a clean, flat surface (like a cutting board or silicone mat). Press the seams together to form a single rectangular sheet.
⏱️ 2 min - 5
Evenly spread the cooked and drained ground beef over the entire surface of the crescent roll dough, leaving a small border around the edges. Sprinkle the chopped crispy bacon over the ground beef, followed by the shredded cheddar cheese.
⏱️ 5 min - 6
Starting from one of the long sides, carefully and tightly roll up the crescent dough with the fillings inside, forming a log. Use a sharp knife to cut the rolled dough into 8-10 individual 'roll-up' pieces, about 1 1/2 inches thick.
⏱️ 3 min - 7
Arrange the roll-ups on the prepared baking sheet, leaving a little space between each. Bake for 12-15 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
⏱️ 15 min•🌡️ 375 - 8
While the roll-ups are baking, prepare the special sauce. In a small bowl, combine the mayonnaise, ketchup, and sweet relish. Whisk thoroughly until well combined.
⏱️ 3 min - 9
Once baked, remove the cheeseburger roll-ups from the oven. Serve warm, garnished with fresh chopped parsley (if desired), and with the special sauce for dipping.
⏱️ 5 min