Nuoc Cham
Nuoc Cham
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup warm water
- 1/2 cup fish sauce
- 1/4 cup lime juice, from about 2 limes
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 2 Thai chilies, sliced
- 1 tablespoon shredded carrots
Instructions
- 1
In a medium bowl, combine the granulated sugar and warm water. Stir the mixture until the sugar is completely dissolved.
⏱️ 2 min
- 2
Add the fish sauce, lime juice, and rice vinegar to the bowl.
⏱️ 1 min
- 3
Stir the liquid mixture thoroughly to combine all the ingredients.
⏱️ 1 min
- 4
Add the minced garlic clove, sliced Thai chilies, and shredded carrots to the sauce.
⏱️ 3 min
- 5
Stir the sauce one final time to ensure all ingredients are well incorporated. Taste and adjust seasonings if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Nuoc Cham
- 1/2 cup granulated sugar
- 1/2 cup warm water
- 1/2 cup fish sauce
- 1/4 cup lime juice, from about 2 limes
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 2 Thai chilies, sliced
- 1 tablespoon shredded carrots
Instructions
- 1
In a medium bowl, combine the granulated sugar and warm water. Stir the mixture until the sugar is completely dissolved.
⏱️ 2 min - 2
Add the fish sauce, lime juice, and rice vinegar to the bowl.
⏱️ 1 min - 3
Stir the liquid mixture thoroughly to combine all the ingredients.
⏱️ 1 min - 4
Add the minced garlic clove, sliced Thai chilies, and shredded carrots to the sauce.
⏱️ 3 min - 5
Stir the sauce one final time to ensure all ingredients are well incorporated. Taste and adjust seasonings if desired.
⏱️ 1 min