Carnivore Bread
Carnivore Bread
Ingredients
- 1 pound ground pork, or beef
- 1/4 cup pork panko, or crushed pork rinds
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F. Line a standard loaf pan with parchment paper, ensuring the paper extends over the sides for easy removal of the baked loaf.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the ground pork (or beef), pork panko (or crushed pork rinds), eggs, baking powder, and salt. Use a spatula or your hands to thoroughly mix all the ingredients until they are well combined and form a uniform mixture.
⏱️ 5 min
- 3
Transfer the meat mixture into the prepared loaf pan. Press the mixture down evenly with the back of the spatula or your hands to form a compact loaf shape.
⏱️ 3 min
- 4
Bake the carnivore bread in the preheated oven for 30 minutes, or until the internal temperature reaches 160°F and the loaf is firm to the touch.
⏱️ 30 min•🌡️ 350
- 5
Once baked, carefully remove the loaf pan from the oven. Let the carnivore bread rest in the pan for 5 minutes before lifting it out using the parchment paper. Slice and serve warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Carnivore Bread
- 1 pound ground pork, or beef
- 1/4 cup pork panko, or crushed pork rinds
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F. Line a standard loaf pan with parchment paper, ensuring the paper extends over the sides for easy removal of the baked loaf.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the ground pork (or beef), pork panko (or crushed pork rinds), eggs, baking powder, and salt. Use a spatula or your hands to thoroughly mix all the ingredients until they are well combined and form a uniform mixture.
⏱️ 5 min - 3
Transfer the meat mixture into the prepared loaf pan. Press the mixture down evenly with the back of the spatula or your hands to form a compact loaf shape.
⏱️ 3 min - 4
Bake the carnivore bread in the preheated oven for 30 minutes, or until the internal temperature reaches 160°F and the loaf is firm to the touch.
⏱️ 30 min•🌡️ 350 - 5
Once baked, carefully remove the loaf pan from the oven. Let the carnivore bread rest in the pan for 5 minutes before lifting it out using the parchment paper. Slice and serve warm.
⏱️ 5 min