Baked Pears with Feta, Honey & Cranberries
Baked Pears with Feta, Honey & Cranberries
Ingredients
- 4 Bosc pears, ripe but firm, halved lengthwise and cored
- 4 ounces feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup honey
- 4 fresh thyme sprigs, for garnish
- 1 tablespoon olive oil
Instructions
- 1
Preheat oven to 375°F. Lightly grease a baking dish with olive oil.
⏱️ 5 min•🌡️ 375
- 2
Arrange the halved pears cut-side up in the prepared baking dish.
⏱️ 2 min
- 3
In a small bowl, combine the crumbled feta cheese and dried cranberries.
⏱️ 3 min
- 4
Spoon the feta and cranberry mixture evenly into the cored centers of each pear half.
⏱️ 3 min
- 5
Drizzle the honey generously over the filled pear halves.
⏱️ 2 min
- 6
Bake for 20-25 minutes, or until the pears are tender when pierced with a fork and the topping is lightly caramelized.
⏱️ 25 min•🌡️ 375
- 7
Remove from oven and garnish with fresh thyme sprigs before serving warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Pears with Feta, Honey & Cranberries
Ingredients
- 4 Bosc pears, ripe but firm, halved lengthwise and cored
- 4 ounces feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup honey
- 4 fresh thyme sprigs, for garnish
- 1 tablespoon olive oil
Instructions
- 1
Preheat oven to 375°F. Lightly grease a baking dish with olive oil.
⏱️ 5 min•🌡️ 375 - 2
Arrange the halved pears cut-side up in the prepared baking dish.
⏱️ 2 min - 3
In a small bowl, combine the crumbled feta cheese and dried cranberries.
⏱️ 3 min - 4
Spoon the feta and cranberry mixture evenly into the cored centers of each pear half.
⏱️ 3 min - 5
Drizzle the honey generously over the filled pear halves.
⏱️ 2 min - 6
Bake for 20-25 minutes, or until the pears are tender when pierced with a fork and the topping is lightly caramelized.
⏱️ 25 min•🌡️ 375 - 7
Remove from oven and garnish with fresh thyme sprigs before serving warm.
⏱️ 2 min