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Gather all ingredients. Open the can of whole peeled tomatoes. Chop the garlic, remove seeds and chop the jalapeños, roughly chop the red onion, and roughly chop the cilantro.

Add the entire can of whole peeled tomatoes with their juice, chopped garlic, chopped jalapeños (3 to 4, with seeds removed), roughly chopped red onion, 1/2 bunch of cilantro, 1 teaspoon of cumin, and the juice of 2 limes to a blender. If desired, add a dash of hot sauce. Add a pinch of salt, but first check the ingredients list on your canned tomatoes; if they already contain salt, you may want to omit or reduce the added salt.

Secure the lid on the blender and blend for approximately 20 seconds, or until the salsa reaches your desired consistency. Be careful not to over-blend if you prefer a chunkier salsa.


Gather all ingredients. Open the can of whole peeled tomatoes. Chop the garlic, remove seeds and chop the jalapeños, roughly chop the red onion, and roughly chop the cilantro.

Add the entire can of whole peeled tomatoes with their juice, chopped garlic, chopped jalapeños (3 to 4, with seeds removed), roughly chopped red onion, 1/2 bunch of cilantro, 1 teaspoon of cumin, and the juice of 2 limes to a blender. If desired, add a dash of hot sauce. Add a pinch of salt, but first check the ingredients list on your canned tomatoes; if they already contain salt, you may want to omit or reduce the added salt.

Secure the lid on the blender and blend for approximately 20 seconds, or until the salsa reaches your desired consistency. Be careful not to over-blend if you prefer a chunkier salsa.
