The Brilliant Cabbage Recipe!
The Brilliant Cabbage Recipe!
Ingredients
For the Sauce
- 70 g mayonnaise
- 30 g ketchup
- 2 onion, grated
For the Main Dish
- 1 cabbage
- 200 g butter
- 30 ml vegetable oil, for sautéing
- 250 g mushrooms
- 1 zucchini, chopped
- 200 g flour
- 2 eggs
- 150 g cheese, grated
- 20 g garlic, crushed
- 4 g salt
- 2 g black pepper
- 2 g oregano
- 30 ml vegetable oil, for frying
Instructions
- 1
Chop 1 piece of cabbage into small, bite-sized pieces. Place all the chopped cabbage into a large, sealable Ziploc bag.
⏱️ 5 min
- 2
Add 200 g of butter directly into the Ziploc bag with the chopped cabbage. Seal the bag. Submerge the sealed bag containing the cabbage and butter into a pot of boiling water. Soak the bag in boiling water for 20 minutes.
⏱️ 20 min•🌡️ 100
- 3
While the cabbage is cooking, heat 30 ml of vegetable oil in a frying pan. Add the 250 g mushrooms and 1 chopped zucchini to the pan and sauté them until softened.
⏱️ 10 min - 4
After 20 minutes, carefully remove the Ziploc bag from the boiling water. Open the bag. Add the sautéed mushrooms and zucchini to the bag with the cooked cabbage.
⏱️ 2 min
- 5
Next, add the dry ingredients and flavorings to the bag: 200 g flour, 2 eggs, 150 g grated cheese, 20 g crushed garlic, 4 g salt, 2 g black pepper, and 2 g oregano.
⏱️ 3 min
- 6
Seal the Ziploc bag again. Using your hands, thoroughly mix and mash all the ingredients inside the bag until a uniform, well-combined mixture is formed.
⏱️ 5 min
- 7
Flatten the mixture evenly within the bag into a rectangular shape. Place the bag in the refrigerator and chill for 1 hour.
⏱️ 60 min
- 8
After chilling, place the bag on a cutting board. Using a knife, cut the flattened mixture inside the bag into equal pieces (e.g., 9 square pieces, 3x3).
⏱️ 5 min
- 9
Heat 30 ml of vegetable oil in a frying pan. Carefully transfer the cut cabbage pieces from the bag into the hot pan. Fry for 7 minutes on both sides until they are golden brown and crispy.
⏱️ 14 min
- 10
In a separate bowl, combine 70 g mayonnaise, 30 g ketchup, and 2 grated onions. Mix thoroughly until well combined.
⏱️ 5 min
- 11
Serve the fried cabbage patties warm, garnished with fresh lettuce, and with the prepared sauce on the side or drizzled over them.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
The Brilliant Cabbage Recipe!
For the Sauce
- 70 g mayonnaise
- 30 g ketchup
- 2 onion, grated
For the Main Dish
- 1 cabbage
- 200 g butter
- 30 ml vegetable oil, for sautéing
- 250 g mushrooms
- 1 zucchini, chopped
- 200 g flour
- 2 eggs
- 150 g cheese, grated
- 20 g garlic, crushed
- 4 g salt
- 2 g black pepper
- 2 g oregano
- 30 ml vegetable oil, for frying
Instructions
- 1
Chop 1 piece of cabbage into small, bite-sized pieces. Place all the chopped cabbage into a large, sealable Ziploc bag.
⏱️ 5 min - 2
Add 200 g of butter directly into the Ziploc bag with the chopped cabbage. Seal the bag. Submerge the sealed bag containing the cabbage and butter into a pot of boiling water. Soak the bag in boiling water for 20 minutes.
⏱️ 20 min•🌡️ 100 - 3
While the cabbage is cooking, heat 30 ml of vegetable oil in a frying pan. Add the 250 g mushrooms and 1 chopped zucchini to the pan and sauté them until softened.
⏱️ 10 min - 4
After 20 minutes, carefully remove the Ziploc bag from the boiling water. Open the bag. Add the sautéed mushrooms and zucchini to the bag with the cooked cabbage.
⏱️ 2 min - 5
Next, add the dry ingredients and flavorings to the bag: 200 g flour, 2 eggs, 150 g grated cheese, 20 g crushed garlic, 4 g salt, 2 g black pepper, and 2 g oregano.
⏱️ 3 min - 6
Seal the Ziploc bag again. Using your hands, thoroughly mix and mash all the ingredients inside the bag until a uniform, well-combined mixture is formed.
⏱️ 5 min - 7
Flatten the mixture evenly within the bag into a rectangular shape. Place the bag in the refrigerator and chill for 1 hour.
⏱️ 60 min - 8
After chilling, place the bag on a cutting board. Using a knife, cut the flattened mixture inside the bag into equal pieces (e.g., 9 square pieces, 3x3).
⏱️ 5 min - 9
Heat 30 ml of vegetable oil in a frying pan. Carefully transfer the cut cabbage pieces from the bag into the hot pan. Fry for 7 minutes on both sides until they are golden brown and crispy.
⏱️ 14 min - 10
In a separate bowl, combine 70 g mayonnaise, 30 g ketchup, and 2 grated onions. Mix thoroughly until well combined.
⏱️ 5 min - 11
Serve the fried cabbage patties warm, garnished with fresh lettuce, and with the prepared sauce on the side or drizzled over them.
⏱️ 1 min