Tuna Corn Wrap
Tuna Corn Wrap
Ingredients
- 2 cans canned tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 cup canned corn, drained
- 1 cup shredded cheddar cheese
- 4 flour tortillas, 8-inch
- 1 tablespoon olive oil, or as needed
Instructions
- 1
In a medium mixing bowl, flake the drained canned tuna with a fork.
⏱️ 2 min
- 2
Add the mayonnaise, finely chopped red onion, chopped fresh cilantro, drained canned corn, and shredded cheddar cheese to the bowl with the tuna.
⏱️ 3 min
- 3
Mix all the ingredients thoroughly until well combined and evenly distributed.
⏱️ 2 min
- 4
Lay one flour tortilla flat. Spoon about 1/2 cup of the tuna mixture onto one half of the tortilla. Spread the mixture evenly across that half, leaving a small border.
⏱️ 4 min
- 5
Fold the empty half of the tortilla over the filling to create a half-moon shaped wrap.
⏱️ 1 min
- 6
Repeat steps 4 and 5 with the remaining tortillas and tuna mixture.
⏱️ 3 min
- 7
Heat a large non-stick pan or griddle over medium heat. Add 1/2 teaspoon of olive oil to the pan, or just enough to lightly coat the surface.
⏱️ 1 min
- 8
Place one or two folded wraps into the hot pan, ensuring they are not overcrowded. Cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy, and the filling is heated through.
⏱️ 6 min
- 9
Remove the cooked wraps from the pan. If desired, cut each wrap in half before serving.
⏱️ 1 min
- 10
Serve immediately and enjoy your Tuna Corn Wraps!
Kitchen Tools
Nutrition Facts (per serving)
Tuna Corn Wrap
- 2 cans canned tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 cup canned corn, drained
- 1 cup shredded cheddar cheese
- 4 flour tortillas, 8-inch
- 1 tablespoon olive oil, or as needed
Instructions
- 1
In a medium mixing bowl, flake the drained canned tuna with a fork.
⏱️ 2 min - 2
Add the mayonnaise, finely chopped red onion, chopped fresh cilantro, drained canned corn, and shredded cheddar cheese to the bowl with the tuna.
⏱️ 3 min - 3
Mix all the ingredients thoroughly until well combined and evenly distributed.
⏱️ 2 min - 4
Lay one flour tortilla flat. Spoon about 1/2 cup of the tuna mixture onto one half of the tortilla. Spread the mixture evenly across that half, leaving a small border.
⏱️ 4 min - 5
Fold the empty half of the tortilla over the filling to create a half-moon shaped wrap.
⏱️ 1 min - 6
Repeat steps 4 and 5 with the remaining tortillas and tuna mixture.
⏱️ 3 min - 7
Heat a large non-stick pan or griddle over medium heat. Add 1/2 teaspoon of olive oil to the pan, or just enough to lightly coat the surface.
⏱️ 1 min - 8
Place one or two folded wraps into the hot pan, ensuring they are not overcrowded. Cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy, and the filling is heated through.
⏱️ 6 min - 9
Remove the cooked wraps from the pan. If desired, cut each wrap in half before serving.
⏱️ 1 min - 10
Serve immediately and enjoy your Tuna Corn Wraps!