Crispy Bang Bang Dumpling Skewers
Crispy Bang Bang Dumpling Skewers
Ingredients
For the Dumpling Filling
- 400 g lean ground meat, (e.g., chicken, pork, or turkey)
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 1 packet Mingle Sweet & Savoury CHOW MEIN All Natural Recipe Base
- 1 sachet Mingle Sweet Chilli Sauce, (for filling)
- 24 round dumpling wrappers, (approximately 6 per serving)
For Cooking
- 2 tablespoons cooking oil, as needed for pan-frying
- 6 wooden skewers
For the Bang Bang Sauce
- 1/2 cup Greek yogurt, or mayonnaise
- 1 tablespoon sriracha sauce, or to taste
- 1 sachet Mingle Sweet Chilli Sauce, (for sauce)
For Garnish
- 2 tablespoons green onions, chopped
- 2 lime wedges
Instructions
- 1
In a large mixing bowl, combine the lean ground meat, grated carrots, and chopped green onions. Add the entire packet of Mingle Sweet & Savoury CHOW MEIN All Natural Recipe Base and the sachet of Mingle Sweet Chilli Sauce (for filling).
⏱️ 5 min
- 2
Mix all the filling ingredients thoroughly until well combined and a cohesive mixture forms.
⏱️ 3 min
- 3
Lay a round dumpling wrapper flat on a clean surface. Place about 1 1/2 teaspoons of the prepared meat filling onto the center of the wrapper.
⏱️ 5 min
- 4
Fold one side of the wrapper over the filling, then roll it up tightly into a small cylindrical shape. Press the edges firmly to seal. Repeat this process with the remaining wrappers and filling.
⏱️ 10 min
- 5
Once the dumplings are rolled, line up four filled dumplings. Carefully thread a wooden skewer through all four dumplings to hold them together. Repeat for the remaining dumplings to create 6 skewers.
⏱️ 7 min
- 6
Heat 2 tablespoons of cooking oil in a large non-stick pan over medium heat.
⏱️ 1 min
- 7
Place the dumpling skewers into the hot pan, ensuring not to overcrowd the pan. Cook for 3-4 minutes until golden brown and crispy on one side.
⏱️ 4 min
- 8
Flip the skewers and cook for another 3-4 minutes on the other side until evenly browned and the filling is cooked through. The internal temperature of the meat should reach 74°C (165°F). Remove the cooked skewers from the pan and set aside.
⏱️ 4 min•🌡️ 74
- 9
To prepare the Bang Bang Sauce, combine the Greek yogurt (or mayonnaise), sriracha sauce, and the sachet of Mingle Sweet Chilli Sauce (for sauce) in a small serving bowl.
⏱️ 2 min
- 10
Mix all the sauce ingredients together until smooth and well combined.
⏱️ 1 min
- 11
Arrange the cooked Crispy Bang Bang Dumpling Skewers on a serving plate. Drizzle the prepared Bang Bang Sauce generously over the skewers. Garnish with additional chopped green onions and serve immediately with lime wedges.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Bang Bang Dumpling Skewers
For the Dumpling Filling
- 400 g lean ground meat, (e.g., chicken, pork, or turkey)
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 1 packet Mingle Sweet & Savoury CHOW MEIN All Natural Recipe Base
- 1 sachet Mingle Sweet Chilli Sauce, (for filling)
- 24 round dumpling wrappers, (approximately 6 per serving)
For Cooking
- 2 tablespoons cooking oil, as needed for pan-frying
- 6 wooden skewers
For the Bang Bang Sauce
- 1/2 cup Greek yogurt, or mayonnaise
- 1 tablespoon sriracha sauce, or to taste
- 1 sachet Mingle Sweet Chilli Sauce, (for sauce)
For Garnish
- 2 tablespoons green onions, chopped
- 2 lime wedges
Instructions
- 1
In a large mixing bowl, combine the lean ground meat, grated carrots, and chopped green onions. Add the entire packet of Mingle Sweet & Savoury CHOW MEIN All Natural Recipe Base and the sachet of Mingle Sweet Chilli Sauce (for filling).
⏱️ 5 min - 2
Mix all the filling ingredients thoroughly until well combined and a cohesive mixture forms.
⏱️ 3 min - 3
Lay a round dumpling wrapper flat on a clean surface. Place about 1 1/2 teaspoons of the prepared meat filling onto the center of the wrapper.
⏱️ 5 min - 4
Fold one side of the wrapper over the filling, then roll it up tightly into a small cylindrical shape. Press the edges firmly to seal. Repeat this process with the remaining wrappers and filling.
⏱️ 10 min - 5
Once the dumplings are rolled, line up four filled dumplings. Carefully thread a wooden skewer through all four dumplings to hold them together. Repeat for the remaining dumplings to create 6 skewers.
⏱️ 7 min - 6
Heat 2 tablespoons of cooking oil in a large non-stick pan over medium heat.
⏱️ 1 min - 7
Place the dumpling skewers into the hot pan, ensuring not to overcrowd the pan. Cook for 3-4 minutes until golden brown and crispy on one side.
⏱️ 4 min - 8
Flip the skewers and cook for another 3-4 minutes on the other side until evenly browned and the filling is cooked through. The internal temperature of the meat should reach 74°C (165°F). Remove the cooked skewers from the pan and set aside.
⏱️ 4 min•🌡️ 74 - 9
To prepare the Bang Bang Sauce, combine the Greek yogurt (or mayonnaise), sriracha sauce, and the sachet of Mingle Sweet Chilli Sauce (for sauce) in a small serving bowl.
⏱️ 2 min - 10
Mix all the sauce ingredients together until smooth and well combined.
⏱️ 1 min - 11
Arrange the cooked Crispy Bang Bang Dumpling Skewers on a serving plate. Drizzle the prepared Bang Bang Sauce generously over the skewers. Garnish with additional chopped green onions and serve immediately with lime wedges.
⏱️ 3 min