Sausage, Egg, and Cheese Stuffed French Toast Rolls
Sausage, Egg, and Cheese Stuffed French Toast Rolls
Ingredients
For the Savory Filling
- 1 pound breakfast sausage
- 4 eggs
- salt, as needed
- pepper, as needed
- 1 cup shredded cheddar cheese
For the French Toast Rolls
- 1 package King's Hawaiian Original Sweet Rolls, 12 count
- 2 eggs
- 2/3 cup creamer or milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For Cooking and Serving
- butter, for greasing skillet, as needed
- oil, for greasing skillet, as needed
- powdered sugar, for dusting, as needed
- syrup, for dipping, as needed
Instructions
- 1
In a large skillet, brown the breakfast sausage over medium-high heat, breaking it apart as it cooks. Once fully cooked, drain any excess grease and transfer the sausage to a mixing bowl.
⏱️ 8 min
- 2
In the same skillet (no need to clean), scramble the 4 eggs over medium heat. Season the eggs with salt and pepper to taste while cooking. Once cooked, add the scrambled eggs to the bowl with the cooked sausage.
⏱️ 5 min
- 3
Add the 1 cup of shredded cheddar cheese to the sausage and egg mixture. Mix all ingredients thoroughly until well combined. Set aside.
⏱️ 2 min
- 4
Take each King's Hawaiian Original Sweet Roll. Carefully cut a small hole in the top of each roll and gently hollow out the inside, leaving a border around the edges to create a small pocket. Reserve the removed bread pieces.
⏱️ 5 min
- 5
Fill each hollowed-out roll generously with the prepared sausage, egg, and cheese mixture. Place the reserved bread piece back on top of the filling to seal the roll.
⏱️ 5 min
- 6
In a separate shallow bowl, crack the 2 eggs. Add the 2/3 cup of creamer or milk, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Whisk the mixture until well combined and smooth.
⏱️ 3 min
- 7
Heat a large non-stick skillet over medium heat and lightly grease it with butter or oil. Dip each stuffed roll into the French toast batter, ensuring all sides are evenly coated. Place the battered rolls in the hot skillet and cook, turning occasionally, until all sides are golden brown and cooked through. Cook in batches if necessary to avoid overcrowding the skillet.
⏱️ 10 min
- 8
Once cooked, remove the French toast rolls from the skillet. Dust them generously with powdered sugar. Serve warm with syrup for dipping.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sausage, Egg, and Cheese Stuffed French Toast Rolls
Ingredients
For the Savory Filling
- 1 pound breakfast sausage
- 4 eggs
- salt, as needed
- pepper, as needed
- 1 cup shredded cheddar cheese
For the French Toast Rolls
- 1 package King's Hawaiian Original Sweet Rolls, 12 count
- 2 eggs
- 2/3 cup creamer or milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For Cooking and Serving
- butter, for greasing skillet, as needed
- oil, for greasing skillet, as needed
- powdered sugar, for dusting, as needed
- syrup, for dipping, as needed
Instructions
- 1
In a large skillet, brown the breakfast sausage over medium-high heat, breaking it apart as it cooks. Once fully cooked, drain any excess grease and transfer the sausage to a mixing bowl.
⏱️ 8 min - 2
In the same skillet (no need to clean), scramble the 4 eggs over medium heat. Season the eggs with salt and pepper to taste while cooking. Once cooked, add the scrambled eggs to the bowl with the cooked sausage.
⏱️ 5 min - 3
Add the 1 cup of shredded cheddar cheese to the sausage and egg mixture. Mix all ingredients thoroughly until well combined. Set aside.
⏱️ 2 min - 4
Take each King's Hawaiian Original Sweet Roll. Carefully cut a small hole in the top of each roll and gently hollow out the inside, leaving a border around the edges to create a small pocket. Reserve the removed bread pieces.
⏱️ 5 min - 5
Fill each hollowed-out roll generously with the prepared sausage, egg, and cheese mixture. Place the reserved bread piece back on top of the filling to seal the roll.
⏱️ 5 min - 6
In a separate shallow bowl, crack the 2 eggs. Add the 2/3 cup of creamer or milk, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Whisk the mixture until well combined and smooth.
⏱️ 3 min - 7
Heat a large non-stick skillet over medium heat and lightly grease it with butter or oil. Dip each stuffed roll into the French toast batter, ensuring all sides are evenly coated. Place the battered rolls in the hot skillet and cook, turning occasionally, until all sides are golden brown and cooked through. Cook in batches if necessary to avoid overcrowding the skillet.
⏱️ 10 min - 8
Once cooked, remove the French toast rolls from the skillet. Dust them generously with powdered sugar. Serve warm with syrup for dipping.
⏱️ 2 min