Pineapple Fried Rice with Cashews
Pineapple Fried Rice with Cashews
Ingredients
Main Ingredients
- 2 cups jasmine rice, cooked and cooled
- 1 pineapple, diced
- 1/2 cup cashews, toasted
- 1 red bell pepper, diced
- 1/2 cup green peas, thawed if frozen
- 3 green onions, sliced
- 3 garlic cloves, minced
- 2 eggs, beaten
Sauce
- 3 tablespoons coconut aminos
- 1 tablespoon fish sauce
- 1 teaspoon sriracha
Garnish
- 1/4 cup cilantro, chopped
- 4 lime wedges
Instructions
- 1
Heat a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until just cooked. Remove from the pan and set aside.
⏱️ 3 min - 2
In the same skillet, add a little oil if needed, and then sauté the minced garlic for 1 minute until fragrant.
⏱️ 1 min - 3
Add the diced red bell pepper and cook for 2 minutes until they begin to soften.
⏱️ 2 min - 4
Add the diced pineapple and thawed green peas, and stir-fry for another 2 minutes.
⏱️ 2 min - 5
Stir in the cooked jasmine rice, breaking up any clumps. Cook for 3 minutes, allowing the rice to heat through.
⏱️ 3 min - 6
Pour the sauce mixture over the rice and stir well to combine. Add the scrambled eggs back to the pan along with the green onions and toasted cashews.
⏱️ 2 min - 7
Stir everything together and cook for another 2 minutes. Remove from heat and garnish with chopped cilantro. Serve with lime wedges.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Pineapple Fried Rice with Cashews
Ingredients
Main Ingredients
- 2 cups jasmine rice, cooked and cooled
- 1 pineapple, diced
- 1/2 cup cashews, toasted
- 1 red bell pepper, diced
- 1/2 cup green peas, thawed if frozen
- 3 green onions, sliced
- 3 garlic cloves, minced
- 2 eggs, beaten
Sauce
- 3 tablespoons coconut aminos
- 1 tablespoon fish sauce
- 1 teaspoon sriracha
Garnish
- 1/4 cup cilantro, chopped
- 4 lime wedges
Instructions
- 1
Heat a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until just cooked. Remove from the pan and set aside.
⏱️ 3 min - 2
In the same skillet, add a little oil if needed, and then sauté the minced garlic for 1 minute until fragrant.
⏱️ 1 min - 3
Add the diced red bell pepper and cook for 2 minutes until they begin to soften.
⏱️ 2 min - 4
Add the diced pineapple and thawed green peas, and stir-fry for another 2 minutes.
⏱️ 2 min - 5
Stir in the cooked jasmine rice, breaking up any clumps. Cook for 3 minutes, allowing the rice to heat through.
⏱️ 3 min - 6
Pour the sauce mixture over the rice and stir well to combine. Add the scrambled eggs back to the pan along with the green onions and toasted cashews.
⏱️ 2 min - 7
Stir everything together and cook for another 2 minutes. Remove from heat and garnish with chopped cilantro. Serve with lime wedges.
⏱️ 2 min